Lehi

Packaged product Andre fødevarer

Lehi contains 348 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 99 % of the Daily Value for mangan, 46 % of the Daily Value for chlorid and 44 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lehi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
13 gprotein
69,6 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 522 mg 23 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 10,9 g 39 %
Total sugars L 10,9 g
Added sugars L 8,7 g 17 %
Protein L 13 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,075 µg0,4 %
Vitamin E L 1,3 mg9 %
Thiamin (B1) L 0,32 mg27 %
Riboflavin (B2) L 0,071 mg5 %
Niacin (B3) L 0,37 mg2 %
Pantothensyre (B5) L 0,61 mg12 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 46,1 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 239 mg18 %
Jern L 4,4 mg24 %
Magnesium L 92 mg22 %
Phosphor L 248 mg20 %
Kalium L 426 mg9 %
Zink L 2 mg19 %
Kobber L 0,4 mg44 %
Mangan L 2,3 mg99 %
Selen L 7 µg13 %
Jod L 37,1 µg25 %
Chlorid L 1.066 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 6 %348kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan99 %Chlorid46 %Kobber44 %Thiamin (B1)27 %Jod25 %Jern24 %Magnesium22 %Phosphor20 %Zink19 %Calcium18 %

Nutritional insights

  • Protein13 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber10,9 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars10,9 gabove the median for andre fødevarer (median 3,5 g)
  • Fat2,2 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium522 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,82 g
Polyumættet fedt L1,6 g
Sugars and starch (1)
Stivelse L44,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,13 g
Linolsyre (omega- 6, 18: 2) L1,3 g
Carotenoids (2)
Betacaroten L6,8 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L8,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 348 kcal348 kcal
Protein 13 g13 g
Carbohydrates 69,6 g69,6 g
Fat 2,2 g2,2 g
Fiber 6,3 g10,9 g
Sugars 10,9 g10,9 g
Sodium 522 mg522 mg

Product details

Barcode
0022825201455
Quantity
20 oz
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic 100% whole wheat flour, 100% whole oat flour, sugar, soy flour, glucose, monocalcium phosphate, sodium bicarbonate, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHavreSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lehi?

100 g of Lehi has 348 kcal.

Is Lehi high in protein?

Lehi contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Lehi?

Lehi has 69,6 g of total carbohydrates per 100 g, including 10,9 g of fiber and 10,9 g of sugars.

How much fat is in Lehi?

Lehi contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lehi contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (99 % DV), chlorid (46 % DV), kobber (44 % DV), Thiamin (B1) (27 % DV) and jod (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lehi?

100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2177561. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0022825201455. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.