Le Norvège -25% sel
Packaged product Fisk og skaldyr Labeyrie
Le Norvège -25% sel contains 198 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 44 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (191 kcal per 100 g).
100 g provides 159 % of the Daily Value for Vitamin B12, 50 % of the Daily Value for Niacin (B3) and 33 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 51,8 mg | 17 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
| Vitamin A L | 4,1 µg | 0,5 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 3,6 µg | 18 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,074 mg | 6 % |
| Niacin (B3) L | 8 mg | 50 % |
| Pantothensyre (B5) L | 0,92 mg | 18 % |
| Vitamin B6 L | 0,56 mg | 33 % |
| Folat (B9) L | 20,1 µg | 5 % |
| Vitamin B12 L | 3,8 µg | 159 % |
| Calcium L | 5,9 mg | 0,5 % |
| Jern L | 0,47 mg | 3 % |
| Magnesium L | 26,6 mg | 6 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 347 mg | 7 % |
| Zink L | 0,35 mg | 3 % |
| Kobber L | 0,052 mg | 6 % |
| Mangan L | 0,051 mg | 2 % |
| Selen L | 16 µg | 29 % |
| Jod L | 48,9 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 1 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,13 g)
- Sugars0,6 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat12 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 2 g)
- Sodium800 mgin the lowest quarter of fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
- Water64,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,004 µg |
|---|
Other components (2)
| Vand L | 64,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3033610084792
- Quantity
- 140 g e
- Category
- Røget salat fra landbrug
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Saumon_ atlantique (salmo salar), sel (2,2%), chlorure de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant de saumon Labeyrie | 198 | 22 g | 0,6 g | 12 g |
| Saumon fumé le savoureux de Norvège Labeyrie | 198 | 22 g | 0,6 g | 12 g |
| Saumon fumé Grandes Origines Labeyrie | 198 | 22 g | 0,6 g | 12 g |
| Saumon fumé Degustation l'Ecosse Labeyrie | 198 | 22 g | 0,6 g | 12 g |
| saumon fumé de noël Lebeyrie | 198 | 22 g | 0,6 g | 12 g |
| Saumon de Norvège Fumé Labeyrie | 198 | 22 g | 0,6 g | 12 g |
| Saumon fumé dégustation (elevage) Labeyrie | 198 | 22 g | 0,6 g | 12 g |
| Saumon fumé Highlands d'Ecosse Labeyrie | 198 | 22 g | 0,6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Norvège -25% sel?
100 g of Le Norvège -25% sel has 198 kcal.
Is Le Norvège -25% sel high in protein?
Le Norvège -25% sel contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 44 % of its calories come from protein.
How many carbs are in Le Norvège -25% sel?
Le Norvège -25% sel has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Norvège -25% sel?
Le Norvège -25% sel contains 12 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Le Norvège -25% sel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (159 % DV), Niacin (B3) (50 % DV), Vitamin B6 (33 % DV), jod (33 % DV) and selen (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Norvège -25% sel?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033610084792. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.