Le cheesecake citron

Packaged product Sweets og Desserter Gü

Le cheesecake citron contains 364 kcal per 100 g. A serving, 90 g (90 g) provides about 328 kcal.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 315 kcal per 100 g across 43 products.

100 g provides 18 % of the Daily Value for Vitamin E, 15 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le cheesecake citron by Gü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
3,7 gprotein
35 gcarbohydrates
24 gfat
328kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Cholesterol L 72,3 mg 24 %
Sodium L 160 mg 7 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0,6 g 2 %
Total sugars L 24 g
Added sugars L 20,6 g 41 %
Protein L 3,7 g 7 %
Vitamin A L 137 µg15 %
Vitamin C L 1,6 mg2 %
Vitamin D L 0,49 µg2 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,057 mg5 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,15 mg0,9 %
Pantothensyre (B5) L 0,39 mg8 %
Vitamin B6 L 0,053 mg3 %
Folat (B9) L 20,8 µg5 %
Vitamin B12 L 0,29 µg12 %
Calcium L 88,9 mg7 %
Jern L 0,64 mg4 %
Magnesium L 17,1 mg4 %
Phosphor L 105 mg8 %
Kalium L 147 mg3 %
Zink L 0,56 mg5 %
Kobber L 0,054 mg6 %
Mangan L 0,3 mg13 %
Selen L 4,4 µg8 %
Jod L 17,3 µg12 %
Chlorid L 38,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %364kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E18 %Vitamin A15 %Riboflavin (B2)14 %Mangan13 %Vitamin B1212 %Jod12 %Phosphor8 %Selen8 %Pantothensyre (B5)8 %Calcium7 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of sweets og desserter (median 4,1 g)
  • Sugars24 gabove the median for sweets og desserter (median 23,1 g)
  • Fat24 gin the top quarter of sweets og desserter (median 17 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 8,9 g)
  • Sodium160 mgin the top quarter of sweets og desserter (median 110 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,7 g
Polyumættet fedt L2,3 g
Sugars and starch (1)
Stivelse L14,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,43 g
Linolsyre (omega- 6, 18: 2) L1,3 g
Carotenoids (1)
Betacaroten L46 µg
Other components (2)
Vand L67 g
Alkohol L0 g

Product details

Brand
Gü
Barcode
5060023974301
Quantity
180 g (2 x 90 g)
Label serving
90 g
Category
Citroncheesecakes
Packaging
Glass,pot,Cardboard,fr:ramequins
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage blanc (LAIT), crème (LAIT), sucre, farine de BLE enrichie [avec carbonate de calcium, acide folique, fer, niacine, thiamine], OEUF, sucre roux (sucre, sirop de sucre), jus de citron, huile de palme, farine complète de BLÉ, huile de colza, fécule de maïs, beurre (LAIT), sirop de sucre inverti, amidon modifié, jaune d'ŒEUF, zeste de citron, sel, poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), correcteur d'acidité (acide citrique), conservateur (sorbate de potassium). Allergènes : voir les ingrédients en GRAS et CAPITALES. Peut contenir des fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerHvedemelÆgPalmeolieRapsfrøolieSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le cheesecake citron?

100 g of Le cheesecake citron has 364 kcal. Serving, 90 g (90 g): about 328 kcal.

How much protein is in Le cheesecake citron?

Le cheesecake citron contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 90 g (90 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,1 g).

How many carbs are in Le cheesecake citron?

Le cheesecake citron has 35 g of total carbohydrates per 100 g, including 0,6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le cheesecake citron?

Le cheesecake citron contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Le cheesecake citron contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (18 % DV), Vitamin A (15 % DV), Riboflavin (B2) (14 % DV), mangan (13 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le cheesecake citron?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060023974301. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.