Le caramelier
Packaged product Mælk og æg Christophe lopez
Le caramelier contains 480 kcal per 100 g. A serving, 15 g (15 g) provides about 72 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 408 kcal per 100 g across 225 products.
100 g provides 19 % of the Daily Value for jod and 13 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 39,6 mg | 13 % |
| Sodium L | 470 mg | 20 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42 g | |
| Added sugars L | 65,6 g | 131 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 114 µg | 13 % |
| Vitamin C L | 0,092 mg | 0,1 % |
| Vitamin D L | 0,051 µg | 0,3 % |
| Vitamin E L | 0,25 mg | 2 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,065 mg | 1 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 5,7 µg | 1 % |
| Vitamin B12 L | 0,05 µg | 2 % |
| Calcium L | 28,9 mg | 2 % |
| Jern L | 0,099 mg | 0,5 % |
| Magnesium L | 14,7 mg | 4 % |
| Phosphor L | 18,3 mg | 1 % |
| Kalium L | 40 mg | 0,9 % |
| Zink L | 0,094 mg | 0,9 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,008 mg | 0,4 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 29,2 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of mælk og æg (median 2,5 g)
- Sugars42 gin the lowest quarter of mælk og æg (median 49,3 g)
- Fat18 gin the top quarter of mælk og æg (median 12,5 g)
- Saturated fat12 gin the top quarter of mælk og æg (median 7 g)
- Sodium470 mgin the top quarter of mælk og æg (median 432 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Carotenoids (1)
| Betacaroten L | 36,8 µg |
|---|
Other components (2)
| Vand L | 18,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Christophe lopez
- Barcode
- 3760072741337
- Quantity
- 330 g
- Label serving
- 15 g
- Category
- Salted butter caramels
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _crème_, sirop de glucose, _beurre_ salé 7%, fleur de sel 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeGlucosesirupSmørSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel au beurre salé Abbaye De Landevennec | 481 | 1 g | 51 g | 30 g |
| Carabreizh Carabreizh | 484 | 0,6 g | 58,8 g | 27,4 g |
| Caramels au beurre salé Biscuiterie Brieuc | 476 | 2,4 g | 81 g | 16 g |
| Caramel beurre salé Esprit de Loère | 474 | 1 g | 57,7 g | 26,6 g |
| Caramel au beurre salé Maison Perrotte | 474 | 1 g | 57,7 g | 26,6 g |
| Le caramelier Christophe Lopez | 473 | 2 g | 73 g | 20 g |
| Caramel au beurre salé Ibo | 488 | 1 g | 58 g | 28 g |
| Crème de Caramel au Beurre Salé Agidra | 488 | 1 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le caramelier?
100 g of Le caramelier has 480 kcal. Serving, 15 g (15 g): about 72 kcal.
Is Le caramelier high in protein?
Le caramelier contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,8 g in serving, 15 g (15 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,5 g).
How many carbs are in Le caramelier?
Le caramelier has 66 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le caramelier?
Le caramelier contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Le caramelier contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (19 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le caramelier?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760072741337. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.