Latte di Mandorla
Packaged product Mælk og æg Condorelli
Latte di Mandorla contains 86 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 49 kcal per 100 g across 225 products.
100 g provides 15 % of the Daily Value for kobber and 15 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,24 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 13,7 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,067 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,07 mg | 5 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensyre (B5) L | 0,038 mg | 0,8 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 29,1 mg | 2 % |
| Jern L | 0,41 mg | 2 % |
| Magnesium L | 27,3 mg | 7 % |
| Phosphor L | 52,9 mg | 4 % |
| Kalium L | 81,8 mg | 2 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 1,9 µg | 4 % |
| Jod L | 0,31 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gabove the median for mælk og æg (median 0,83 g)
- Fiber1,1 gin the top quarter of mælk og æg (median 0,4 g)
- Sugars13,7 gin the top quarter of mælk og æg (median 2,1 g)
- Fat2,9 gabove the median for mælk og æg (median 2,1 g)
- Saturated fat0,24 gabove the median for mælk og æg (median 0,21 g)
- Sodium40 mgbelow the median for mælk og æg (median 47,3 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,5 µg |
|---|
Other components (2)
| Vand L | 74,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Condorelli
- Barcode
- 8004494314133
- Quantity
- 1L
- Category
- Plantebaseret mælk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acqua, zucchero, mandorle (origine Italia) (9%), pistacchi (origine UE e non UE) (2%), emulsionante: E473, aromi, colorante: clorofillina rameica, water, sugar, almonds (origin Italy) (9%), pistachios (origin EU and non-EU) (2%), emulsifier: E473, flavourings, dye: copper chorophyllin, Wasser, Zucker, Mandeln (Herkunft Italien) (9%), Pistazien (Herkunft EU und nicht-EU) (2%), Emulgator: E473, Aromen, Farbstoff: Kupferchlorophyllin, eau, sucre, amandes (origine Italie) (9%), pistaches (origine UE et non-UE) (2%), émulsifiant: E473, arômes, colorant: chlorophylline cuivrique, azúcar almondras (origen Italia) (9%), pistachos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Latte di Mandorla?
100 g of Latte di Mandorla has 86 kcal.
How much protein is in Latte di Mandorla?
Latte di Mandorla contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,83 g).
How many carbs are in Latte di Mandorla?
Latte di Mandorla has 13,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Latte di Mandorla?
Latte di Mandorla contains 2,9 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Latte di Mandorla contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (15 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Latte di Mandorla?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004494314133. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.