Latte di Mandorla
Packaged product Dairy and Eggs Condorelli
Latte di Mandorla contains 86 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 210 products.
100 g provides 15% of the Daily Value for copper and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.24 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 13.7 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.067 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.038 mg | 0.8% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29.1 mg | 2% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 27.3 mg | 7% |
| Phosphorus L | 52.9 mg | 4% |
| Potassium L | 81.8 mg | 2% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 0.31 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gabove the median for dairy and eggs (median 0.83 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars13.7 gin the top quarter of dairy and eggs (median 2.1 g)
- Fat2.9 gabove the median for dairy and eggs (median 2.1 g)
- Saturated fat0.24 gabove the median for dairy and eggs (median 0.21 g)
- Sodium40 mgbelow the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water74.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.5 µg |
|---|
Other components (2)
| Water L | 74.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Condorelli
- Barcode
- 8004494314133
- Quantity
- 1L
- Category
- Plant based milk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acqua, zucchero, mandorle (origine Italia) (9%), pistacchi (origine UE e non UE) (2%), emulsionante: E473, aromi, colorante: clorofillina rameica, water, sugar, almonds (origin Italy) (9%), pistachios (origin EU and non-EU) (2%), emulsifier: E473, flavourings, dye: copper chorophyllin, Wasser, Zucker, Mandeln (Herkunft Italien) (9%), Pistazien (Herkunft EU und nicht-EU) (2%), Emulgator: E473, Aromen, Farbstoff: Kupferchlorophyllin, eau, sucre, amandes (origine Italie) (9%), pistaches (origine UE et non-UE) (2%), émulsifiant: E473, arômes, colorant: chlorophylline cuivrique, azúcar almondras (origen Italia) (9%), pistachos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004494314133. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.