Lasagne Verde
Packaged product Suppe og saucer Delhaize
Lasagne Verde contains 128 kcal per 100 g. A serving, 400 g (400 g) provides about 512 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
100 g provides 25 % of the Daily Value for chlorid, 15 % of the Daily Value for mangan and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 26,9 mg | 9 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 19,3 µg | 2 % |
| Vitamin C L | 4,2 mg | 5 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 27,3 µg | 7 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 83,3 mg | 6 % |
| Jern L | 0,71 mg | 4 % |
| Magnesium L | 21,4 mg | 5 % |
| Phosphor L | 106 mg | 8 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 4 µg | 7 % |
| Jod L | 20 µg | 13 % |
| Chlorid L | 566 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gabove the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars3,1 gbelow the median for suppe og saucer (median 3,6 g)
- Fat5,3 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat2,4 gabove the median for suppe og saucer (median 0,8 g)
- Sodium386 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 0,67 g |
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,06 g |
| Linolsyre (omega- 6, 18: 2) L | 0,58 g |
Carotenoids (1)
| Betacaroten L | 914 µg |
|---|
Other components (2)
| Vand L | 69 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400112209608
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Plat préparé avec des pâtes de la sauce à la viande de porc et des épinards
- Packaging
- Plastic,fr:barquette-metallique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, viande de porc 14%, semoule de blé dur, concentré de tomate, épinards 7%, emmental 6%, oignons, carottes, œufs, amidon modifié de mais, farine de blé, huiles végétales (coprah, colza), lactose, épices et plantes aromatiques, sel, poudre de lait écrémé, gluten de blé, protéine de lait, sucre, poudre d'épinards 0,1%, correcteur d'acidité: E330, émulsifiant: E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgÆgHvedemelSaltSukkerKokosolieRapsfrøolie
Frequently asked questions
How many calories are in Lasagne Verde?
100 g of Lasagne Verde has 128 kcal. Serving, 400 g (400 g): about 512 kcal.
How much protein is in Lasagne Verde?
Lasagne Verde contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 20,8 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Lasagne Verde?
Lasagne Verde has 14 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne Verde?
Lasagne Verde contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Lasagne Verde contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (25 % DV), mangan (15 % DV), jod (13 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne Verde?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112209608. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.