Large Eggs
Packaged product Mælk og æg Noble Foods
Large Eggs contains 131 kcal per 100 g. A serving, 2 eggs, 118 g (118 g) provides about 155 kcal.
Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
100 g provides 50 % of the Daily Value for Vitamin B12, 31 % of the Daily Value for Pantothensyre (B5) and 29 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 329 mg | 110 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,6 g | 25 % |
| Vitamin A L | 151 µg | 17 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 4,7 µg | 24 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,37 mg | 29 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 1,6 mg | 31 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 34 µg | 9 % |
| Vitamin B12 L | 1,2 µg | 50 % |
| Calcium L | 63,5 mg | 5 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 9,1 mg | 2 % |
| Phosphor L | 204 mg | 16 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 0,84 mg | 8 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,022 mg | 1 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 21 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gbelow the median for mælk og æg (median 12,7 g)
- Sugars0,5 gin the top quarter of mælk og æg (median 0,27 g)
- Fat9 gin the lowest quarter of mælk og æg (median 9,8 g)
- Saturated fat2,5 gin the lowest quarter of mælk og æg (median 2,6 g)
- Sodium156 mgin the top quarter of mælk og æg (median 128 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 76,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Noble Foods
- Barcode
- 50378289
- Quantity
- 6 eggs
- Label serving
- 2 Eggs (118 g)
- Category
- Fritgående hønseæg
- Packaging
- Cardboard,en:card-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Free Range Eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free range Eggs Fairburns | 131 | 12,6 g | 0,5 g | 9 g |
| 6 eggs Fields free range | 131 | 12,6 g | 0 g | 9 g |
| Free range eggs Co Op | 131 | 12,6 g | 0 g | 9 g |
| Free Range Eggs Tesco | 131 | 12,6 g | 0,1 g | 9 g |
| Scottish free range eggs Merevale | 131 | 13 g | 0,5 g | 9 g |
| Eggs Rick Yolk | 131 | 12,6 g | 0 g | 9 g |
| Organic Welsh Eggs Woodcote | 131 | 12,5 g | 0 g | 9 g |
| Free Range Egg Original Medium St.Ewe | 131 | 12,6 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Eggs?
100 g of Large Eggs has 131 kcal. Serving, 2 eggs, 118 g (118 g): about 155 kcal.
Is Large Eggs high in protein?
Large Eggs contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 14,9 g in serving, 2 eggs, 118 g (118 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,7 g).
How many carbs are in Large Eggs?
Large Eggs has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Eggs?
Large Eggs contains 9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Large Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50 % DV), Pantothensyre (B5) (31 % DV), Riboflavin (B2) (29 % DV), Vitamin D (24 % DV) and Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Large Eggs?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50378289. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.