Lait battu
Packaged product Mælk og æg Milsa
Lait battu contains 25 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 37 kcal per 100 g across 215 products.
100 g provides 22 % of the Daily Value for mangan, 12 % of the Daily Value for calcium and 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 4,9 mg | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0,99 µg | 0,1 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,05 mg | 0,3 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,089 mg | 7 % |
| Niacin (B3) L | 0,025 mg | 0,2 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 7,7 µg | 2 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 158 mg | 12 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 10,1 mg | 2 % |
| Phosphor L | 90,1 mg | 7 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 16,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 53 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber1,5 gabove the median for mælk og æg (median 0,19 g)
- Sugars3,2 gin the lowest quarter of mælk og æg (median 4,1 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 0,6 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,8 µg |
|---|
Other components (2)
| Vand L | 89,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Milsa
- Barcode
- 27006221
- Category
- Buttermilks
- Packaging
- fr:tetra-pak-brik
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
99% _lait_ battu, stabilisant : gomme de cellulose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spiced buttermilk Akshayakalpa Organic | 25 | 1,4 g | 2,8 g | 0,8 g |
| Buttermilk Erzeni | 25 | 1,7 g | 2,1 g | 1,1 g |
| Karnemelk Albert Heijn | 26 | 3 g | 3,5 g | 0 g |
| Ananda Chach Ananda | 26 | 2,1 g | 2,3 g | 1 g |
| Karnemelk JUMBO | 24 | 2,6 g | 3,2 g | 0,1 g |
| Spicy Buttermilk Godrej | 23 | 1,1 g | 1,6 g | 1,4 g |
| Buttermilk Godrej | 23 | 1,1 g | 1,5 g | 1,4 g |
| Buttermilk Gokul | 27 | 2,2 g | 1,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait battu?
100 g of Lait battu has 25 kcal.
How much protein is in Lait battu?
Lait battu contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait battu?
Lait battu has 3,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait battu?
Lait battu contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Lait battu contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (22 % DV), calcium (12 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait battu?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27006221. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.