Karnemelk
Packaged product Mælk og æg JUMBO
Karnemelk contains 24 kcal per 100 g. A serving, 200 g (200 g) provides about 48 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 53 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,14 g)
- Sugars3,2 gin the lowest quarter of mælk og æg (median 4,1 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 0,6 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium39 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452305759
- Quantity
- 1 L
- Label serving
- 200 g
- Category
- Buttermilks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KarneMELK, stabilisator: E466.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Buttermilk Godrej | 23 | 1,1 g | 1,6 g | 1,4 g |
| Buttermilk Godrej | 23 | 1,1 g | 1,5 g | 1,4 g |
| Buttermilk Erzeni | 25 | 1,7 g | 2,1 g | 1,1 g |
| spiced buttermilk Akshayakalpa Organic | 25 | 1,4 g | 2,8 g | 0,8 g |
| Lait battu Milsa | 25 | 2,6 g | 3,2 g | 0,1 g |
| Amul Buttermilk Amul | 23 | 1,3 g | 2,5 g | 0,7 g |
| Buttermilk Nandini | 23 | 1,4 g | 1,8 g | 1,2 g |
| Amul Masala Buttermilk Amul | 23 | 1,3 g | 2,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karnemelk?
100 g of Karnemelk has 24 kcal. Serving, 200 g (200 g): about 48 kcal.
How much protein is in Karnemelk?
Karnemelk contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,2 g in serving, 200 g (200 g). About 43 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Karnemelk?
Karnemelk has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karnemelk?
Karnemelk contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Karnemelk?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452305759. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.