kycklingbacon
Packaged product Fjerkræ kronfågel
Kycklingbacon contains 140 kcal per 100 g. A serving, 100 g (100 g) provides about 140 kcal.
Roughly 48 % of its calories come from fat, with 46 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
100 g provides 46 % of the Daily Value for Niacin (B3), 19 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,011 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 41,3 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,3 µg | 7 % |
| Vitamin E L | 0,34 mg | 2 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 7,4 mg | 46 % |
| Pantothensyre (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 4,4 µg | 1 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 17,6 mg | 1 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 34,6 mg | 8 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 360 mg | 8 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 5 µg | 9 % |
| Jod L | 17 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 6 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,011 gbelow the median for fjerkræ (median 0,031 g)
- Sugars1,2 gabove the median for fjerkræ (median 0,88 g)
- Fat7,3 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat2 gabove the median for fjerkræ (median 1,2 g)
- Sodium1.000 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 59,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- kronfågel
- Barcode
- 7300321391003
- Quantity
- 100g
- Label serving
- 100 g
- Category
- pålägg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kycklingkött 87%, Vatten, Maltodextrin, Potatisstärkelse, Salt, Stabiliseringsmedel E 407, E 301
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in kycklingbacon?
100 g of kycklingbacon has 140 kcal. Serving, 100 g (100 g): about 140 kcal.
Is kycklingbacon high in protein?
Kycklingbacon contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in kycklingbacon?
Kycklingbacon has 2 g of total carbohydrates per 100 g, including 0,011 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kycklingbacon?
Kycklingbacon contains 7,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does kycklingbacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (46 % DV), Vitamin B12 (19 % DV), Pantothensyre (B5) (17 % DV), Vitamin B6 (16 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kycklingbacon?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300321391003. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.