Kichererbsen

Packaged product Bønner og bælgfrugter dmBio

Kichererbsen contains 140 kcal per 100 g. A serving, 220 g (220 g) provides about 308 kcal.

Roughly 57 % of its calories come from carbohydrates, with 25 % from protein and 18 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 108 kcal per 100 g across 732 products.

100 g provides 27 % of the Daily Value for selen, 18 % of the Daily Value for mangan and 15 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
7,9 gprotein
18 gcarbohydrates
2,5 gfat
308kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 148 mg 6 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 7,2 g 26 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0,063 mg0,1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,019 mg2 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,088 mg0,6 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 23 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 25,9 mg2 %
Jern L 0,72 mg4 %
Magnesium L 17,3 mg4 %
Phosphor L 51,9 mg4 %
Kalium L 84,9 mg2 %
Zink L 0,59 mg5 %
Kobber L 0,13 mg15 %
Mangan L 0,42 mg18 %
Selen L 14,7 µg27 %
Jod L 3,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 57 %Fat: 18 %140kcal / 100 g
  • Protein 25 %
  • Carbohydrates 57 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen27 %Mangan18 %Kobber15 %Vitamin B611 %Folat (B9)6 %Zink5 %Phosphor4 %Magnesium4 %Jern4 %Pantothensyre (B5)4 %

Nutritional insights

  • Protein7,9 gin the top quarter of bønner og bælgfrugter (median 6,1 g)
  • Fiber7,2 gin the top quarter of bønner og bælgfrugter (median 5,3 g)
  • Fat2,5 gin the top quarter of bønner og bælgfrugter (median 2 g)
  • Saturated fat1 gin the top quarter of bønner og bælgfrugter (median 0,3 g)
  • Sodium148 mgin the lowest quarter of bønner og bælgfrugter (median 230 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water45,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L7,2 g
Carotenoids (1)
Betacaroten L7,2 µg
Other components (2)
Vand L45,4 g
Alkohol L0 g

Product details

Brand
dmBio
Barcode
4066447327908
Quantity
350g
Label serving
220 g
Category
Kikært, kantet
Packaging
Metal,Glass,Paper,Clear Glass,Steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

62,9% Kichererbsen, Wasser, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSalt

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Pois chiches au naturel Priméal 140 8,7 g 21,1 g 1,2 g
Pois Chiches au Naturel Mutular 141 8,9 g 21,1 g 1,1 g
Espinacas con garbanzos Campo Rico 141 4,8 g 6,1 g 10 g
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Pois chiches au naturel bio Vire Vent De Provence 139 8,9 g 21 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 140 kcal. Serving, 220 g (220 g): about 308 kcal.

How much protein is in Kichererbsen?

Kichererbsen contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 17,4 g in serving, 220 g (220 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,1 g).

How many carbs are in Kichererbsen?

Kichererbsen has 18 g of total carbohydrates per 100 g, including 7,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Kichererbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (27 % DV), mangan (18 % DV), kobber (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kichererbsen?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447327908. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.