Kebab burger 155g
Packaged product Måltider og disketter U
Kebab burger 155g contains 255 kcal per 100 g. A serving, 155 g (155 g) provides about 395 kcal.
Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.
100 g provides 54 % of the Daily Value for chlorid, 19 % of the Daily Value for mangan and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 38,3 mg | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 38,2 µg | 4 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 21,2 µg | 5 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 104 mg | 8 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 31 mg | 7 % |
| Phosphor L | 165 mg | 13 % |
| Kalium L | 208 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 20,5 µg | 14 % |
| Chlorid L | 1.240 mg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 48 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 6,5 g)
- Fiber2,3 gin the top quarter of måltider og disketter (median 1,4 g)
- Sugars3 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat9,1 gin the top quarter of måltider og disketter (median 4,9 g)
- Saturated fat3,2 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium600 mgin the top quarter of måltider og disketter (median 281 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 26,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,031 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,035 g |
| ALA (omega-3, 18: 3 n-3) L | 0,39 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 35,5 µg |
|---|
Other components (2)
| Vand L | 47,8 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- U
- Barcode
- 3256226092603
- Quantity
- 155 g
- Label serving
- 155 g
- Category
- Solsikkefrø
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain special* 51,6% [farine de BLE (France) 25,8%, eau, semoule de BLE dur, sel, levure, GLUTEN DE BLE, farine de BLE MALTE (origine : France), sucre], viande de poulet traitee en salaison et rotie* 18,1% [viande de poulet 15,9% (origine : France), eau, fecule de manioc, dextrose, sel], GOUDA 10,6%, mayonnaise allegee en matieres grasses [eau, huile de colza, vinaigre, jaune d'OEUF, amidon transforme, sucre, MOUTARDE de dijon (eau, graine de MOUTARDE, vinaigre, sel), sel, LAIT ECREME reconstitue, acidifiant : acide citrique, épaississant : gomme xanthane], tomates semi deshydratees et marinees* 2,7% (tomates, huile de colza, sel, origan, ail), CREME fraiche legere epaisse (CREME, amidons modifies, épaississant : pectine, ferments lactiques), eau, tomate, cumin, farine de riz, sel, poivron rouge, maltodextrine de pomme de terre et/ou de mais, saccharose, muscade, oignon, ail, cannelle, poivre, piment fort, aromes naturels, fenouil, persil, laurier, oignons*, oignons deshydrates, huile de colza, menthe douce*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab burger 155g?
100 g of Kebab burger 155g has 255 kcal. Serving, 155 g (155 g): about 395 kcal.
Is Kebab burger 155g high in protein?
Kebab burger 155g contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 18,6 g in serving, 155 g (155 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,5 g).
How many carbs are in Kebab burger 155g?
Kebab burger 155g has 30 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab burger 155g?
Kebab burger 155g contains 9,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Kebab burger 155g contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (54 % DV), mangan (19 % DV), selen (15 % DV), jod (14 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kebab burger 155g?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226092603. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.