Joghurt, Mild, Kirsch
Packaged product Mælk og æg Zott
Joghurt, Mild, Kirsch contains 87 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).
100 g provides 121.772 % of the Daily Value for mangan, 16 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 10,2 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 8,5 µg | 0,9 % |
| Vitamin C L | 0,86 mg | 1 % |
| Vitamin D L | 0,62 µg | 3 % |
| Vitamin E L | 0,065 mg | 0,4 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 23,8 µg | 6 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 11,3 mg | 3 % |
| Phosphor L | 78,9 mg | 6 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 2.801 mg | 121.772 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 21,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for mælk og æg (median 3,8 g)
- Fiber1,4 gin the top quarter of mælk og æg (median 0,03 g)
- Sugars10,2 gabove the median for mælk og æg (median 10 g)
- Fat3 gabove the median for mælk og æg (median 2,7 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,6 g)
- Sodium60 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water80,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,025 g |
|---|
Carotenoids (1)
| Betacaroten L | 30,1 µg |
|---|
Other components (2)
| Vand L | 80,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Zott
- Barcode
- 4014500508894
- Quantity
- 125 g
- Category
- Pigget annona / guanabana
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Zucker, Kirschen, Kirschsaftkonzentrat, Rote Beete Konzentrat, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt, Mild, Kirsch?
100 g of Joghurt, Mild, Kirsch has 87 kcal.
How much protein is in Joghurt, Mild, Kirsch?
Joghurt, Mild, Kirsch contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Joghurt, Mild, Kirsch?
Joghurt, Mild, Kirsch has 10,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt, Mild, Kirsch?
Joghurt, Mild, Kirsch contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Joghurt, Mild, Kirsch contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (121.772 % DV), Riboflavin (B2) (16 % DV), jod (14 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt, Mild, Kirsch?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014500508894. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.