Jambon nature

Packaged product Kød Herta

Jambon nature contains 109 kcal per 100 g. A serving, 30 g (30 g) provides about 33 kcal.

Roughly 73 % of its calories come from protein, with 25 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (117 kcal per 100 g).

100 g provides 65 % of the Daily Value for Thiamin (B1), 41 % of the Daily Value for Niacin (B3) and 28 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon nature by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
20 gprotein
0,5 gcarbohydrates
3 gfat
33kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Cholesterol L 75,7 mg 25 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,28 g 0,6 %
Protein L 20 g 40 %
Vitamin A L 4,4 µg0,5 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,49 µg2 %
Vitamin E L 0,12 mg0,8 %
Thiamin (B1) L 0,79 mg65 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 6,5 mg41 %
Pantothensyre (B5) L 0,65 mg13 %
Vitamin B6 L 0,35 mg21 %
Folat (B9) L 6,9 µg2 %
Vitamin B12 L 0,57 µg24 %
Calcium L 10,1 mg0,8 %
Jern L 0,85 mg5 %
Magnesium L 27,7 mg7 %
Phosphor L 217 mg17 %
Kalium L 367 mg8 %
Zink L 2,3 mg21 %
Kobber L 0,069 mg8 %
Mangan L 0,015 mg0,6 %
Selen L 15,3 µg28 %
Jod L 40,4 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 2 %Fat: 25 %109kcal / 100 g
  • Protein 73 %
  • Carbohydrates 2 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)65 %Niacin (B3)41 %Selen28 %Jod27 %Vitamin B1224 %Zink21 %Vitamin B621 %Phosphor17 %Pantothensyre (B5)13 %Riboflavin (B2)12 %

Nutritional insights

  • Sugars0,5 gin the lowest quarter of kød (median 0,6 g)
  • Fat3 gbelow the median for kød (median 3,5 g)
  • Saturated fat1 gin the lowest quarter of kød (median 1,4 g)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
  • Water57,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L57,5 g
Alkohol L0 g

Product details

Brand
Herta
Barcode
7613036706193
Quantity
60g, 2 tranches
Label serving
30 g
Category
Hvidt skinke
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 97%**, sel, arôme naturel, antioxydant : acide ascorbique ; sucre de betterave**. **Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon nature?

100 g of Jambon nature has 109 kcal. Serving, 30 g (30 g): about 33 kcal.

Is Jambon nature high in protein?

Jambon nature contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 73 % of its calories come from protein.

How many carbs are in Jambon nature?

Jambon nature has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon nature?

Jambon nature contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Jambon nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65 % DV), Niacin (B3) (41 % DV), selen (28 % DV), jod (27 % DV) and Vitamin B12 (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambon nature?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036706193. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.