Jambon Cuit

Packaged product Kød Intermarché

Jambon Cuit contains 115 kcal per 100 g.

Roughly 76 % of its calories come from protein, with 22 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (115 kcal per 100 g).

100 g provides 65 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 28 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
22 gprotein
0,5 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1 g 5 %
Cholesterol L 75,3 mg 25 %
Sodium L 560 mg 24 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,7 g 1 %
Protein L 22 g 44 %
Vitamin A L 4,4 µg0,5 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,49 µg2 %
Vitamin E L 0,12 mg0,8 %
Thiamin (B1) L 0,78 mg65 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 6,5 mg40 %
Pantothensyre (B5) L 0,65 mg13 %
Vitamin B6 L 0,35 mg20 %
Folat (B9) L 6,9 µg2 %
Vitamin B12 L 0,57 µg24 %
Calcium L 9,9 mg0,8 %
Jern L 0,84 mg5 %
Magnesium L 27,5 mg7 %
Phosphor L 216 mg17 %
Kalium L 365 mg8 %
Zink L 2,3 mg21 %
Kobber L 0,067 mg7 %
Mangan L 0,013 mg0,6 %
Selen L 15,3 µg28 %
Jod L 18,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 2 %Fat: 22 %115kcal / 100 g
  • Protein 76 %
  • Carbohydrates 2 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)65 %Niacin (B3)40 %Selen28 %Vitamin B1224 %Zink21 %Vitamin B620 %Phosphor17 %Pantothensyre (B5)13 %Jod12 %Riboflavin (B2)12 %

Nutritional insights

  • Fat2,9 gabove the median for kød (median 2,8 g)
  • Sodium560 mgin the lowest quarter of kød (median 720 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
  • Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L57,2 g
Alkohol L0 g

Product details

Brand
Intermarché
Barcode
0211405026636
Quantity
4 tranches
Category
Rind-less cooked ham of superior quality
Packaging
fr:1-barquette-plastique-a-recycler,fr:1-film-plastique-a-recycler
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc (origine: France), sel, arôme naturel, dextrose, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon Cuit?

100 g of Jambon Cuit has 115 kcal.

Is Jambon Cuit high in protein?

Jambon Cuit contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 76 % of its calories come from protein.

How many carbs are in Jambon Cuit?

Jambon Cuit has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon Cuit?

Jambon Cuit contains 2,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Jambon Cuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65 % DV), Niacin (B3) (40 % DV), selen (28 % DV), Vitamin B12 (24 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jambon Cuit?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0211405026636. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.