Italian Dressing
Packaged product Suppe og saucer Coop
Italian Dressing contains 271 kcal per 100 g. A serving, 30 ml (30 g) provides about 81 kcal.
Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0,1 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 1.868.775 % of the Daily Value for Folat (B9), 100 % of the Daily Value for Vitamin E and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,05 µg | 0,2 % |
| Vitamin E L | 15 mg | 100 % |
| Thiamin (B1) L | 0,003 mg | 0,3 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensyre (B5) L | 0,014 mg | 0,3 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 7.475.100 µg | 1.868.775 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,7 mg | 0,7 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 8,5 mg | 0,7 % |
| Kalium L | 30,8 mg | 0,7 % |
| Zink L | 0,038 mg | 0,3 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,069 mg | 3 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 15,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13 %
- Fat 87 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars6 gabove the median for suppe og saucer (median 4 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium920 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water65,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,51 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,3 µg |
|---|
Other components (2)
| Vand L | 65,9 g |
|---|---|
| Alkohol L | 0,04 g |
Product details
- Brand
- Coop
- Barcode
- 7610848685517
- Quantity
- 500 ml
- Label serving
- 30 ml
- Category
- dagligvarer
- Packaging
- fr:bouteille-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil (Europe), red wine vinegar (Switzerland), balsamic vinegar 10% (wine vinegar [Italy], grape juice [Italy]), olive oil (Italy), sea salt, rice flour , honey, raw cane sugar, mustard, corn starch, onions, garlic, lemon juice, basil, oregano, pepper. All agricultural ingredients come from organic production.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeOlivenolieSaltRisHonningSukkerLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brodo di pollo bio Bauer | 271 | 7,8 g | 11,4 g | 21,1 g |
| Rouille à la provençale Le Grand Lejon | 271 | 1,2 g | 7,3 g | 26,4 g |
| Salsa teriyaki Blue Dragon | 271 | 3,1 g | 64 g | 0,5 g |
| Chimichurri Salsas Asturianas | 271 | 0,9 g | 4,3 g | 28 g |
| Chimichurri Salsas Asturianas | 271 | 0,9 g | 4,3 g | 28 g |
| Hellmann's Senfsauce Hellmann's | 271 | 1,7 g | 9 g | 26 g |
| Essig & Öl Dressing Develey | 271 | 0,1 g | 8,6 g | 25,8 g |
| Ajo Suave Calvé | 271 | 0,7 g | 6,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 271 kcal. Serving, 30 ml (30 g): about 81 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Italian Dressing?
Italian Dressing has 9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Italian Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.868.775 % DV), Vitamin E (100 % DV), jod (10 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Dressing?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848685517. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.