Inn Maid Medium Egg Noodles
Packaged product Korn og pastaprodukter
Inn Maid Medium Egg Noodles contains 393 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 220 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
100 g provides 74 % of the Daily Value for mangan, 50 % of the Daily Value for selen and 33 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 69,6 g | 25 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,093 mg | 7 % |
| Niacin (B3) L | 0,057 mg | 0,4 % |
| Pantothensyre (B5) L | 1 mg | 21 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 57,1 µg | 14 % |
| Vitamin B12 L | 0,71 µg | 30 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 56,2 mg | 13 % |
| Phosphor L | 201 mg | 16 % |
| Kalium L | 224 mg | 5 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,7 mg | 74 % |
| Selen L | 27,3 µg | 50 % |
| Jod L | 48,8 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 70 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gin the top quarter of korn og pastaprodukter (median 10,9 g)
- Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat6,3 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium18 mgbelow the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water22,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 45,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,5 µg |
|---|
Other components (3)
| Vand L | 22,4 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 16,1 g | 16,1 g |
| Carbohydrates | 69,6 g | 69,6 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 18 mg | 18 mg |
Product details
- Barcode
- 0070200996038
- Quantity
- 8 oz
- Label serving
- 2 ONZ (56 g)
- Category
- Nudler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched egg noodle product, medium egg noodles classic pasta Weis Markets Inc. | 393 | 14,3 g | 71,4 g | 5,4 g |
| Weis quality, classic egg noodles, pot pie squares, enriched noodle product Weis Quality | 393 | 14,3 g | 71,4 g | 5,4 g |
| Extra Wide Egg Noodles Midwest Country Fare | 393 | 14,3 g | 71,4 g | 5,4 g |
| Classic Pasta, Egg Pastina Weis | 393 | 14,3 g | 71,4 g | 5,4 g |
| Weis quality, classic medium egg noodles, enriched noodle product Weis Quality | 393 | 14,3 g | 71,4 g | 5,4 g |
| Weis quality, classic egg noodles pot pie bows, enriched noodle product Weis Quality | 393 | 14,3 g | 71,4 g | 5,4 g |
| Market pantry, enriched noodle product, wide egg noodles Market Pantry | 393 | 14,3 g | 71,4 g | 5,4 g |
| Traditional medium egg noodles Spartan | 393 | 14,3 g | 71,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Inn Maid Medium Egg Noodles?
100 g of Inn Maid Medium Egg Noodles has 393 kcal. Serving, 2 onz, 56 g (56 g): about 220 kcal.
Is Inn Maid Medium Egg Noodles high in protein?
Inn Maid Medium Egg Noodles contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 2 onz, 56 g (56 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,9 g).
How many carbs are in Inn Maid Medium Egg Noodles?
Inn Maid Medium Egg Noodles has 69,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Inn Maid Medium Egg Noodles?
Inn Maid Medium Egg Noodles contains 6,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Inn Maid Medium Egg Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (74 % DV), selen (50 % DV), jod (33 % DV), Vitamin B12 (30 % DV) and kobber (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Inn Maid Medium Egg Noodles?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2134087. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0070200996038. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.