Il Pandoro
Packaged product Sweets og Desserter Balocco
Il Pandoro contains 410 kcal per 100 g. A serving, 0.111 cake, 83 g (83 g) provides about 340 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
100 g provides 146 % of the Daily Value for Thiamin (B1), 35 % of the Daily Value for mangan and 29 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 10,8 g | 54 % |
| Cholesterol L | 114 mg | 38 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 27,7 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 150 µg | 17 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,63 µg | 3 % |
| Vitamin E L | 0,91 mg | 6 % |
| Thiamin (B1) L | 1,8 mg | 146 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 2,7 mg | 17 % |
| Pantothensyre (B5) L | 1,2 mg | 25 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 115 µg | 29 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 24,1 mg | 2 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 46,9 mg | 11 % |
| Phosphor L | 272 mg | 22 % |
| Kalium L | 90,4 mg | 2 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,81 mg | 35 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 19,8 µg | 13 % |
| Chlorid L | 400 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,3 g)
- Sugars27,7 gin the top quarter of sweets og desserter (median 22,3 g)
- Fat19,3 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat10,8 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium229 mgbelow the median for sweets og desserter (median 232 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 0,93 g |
Sugars and starch (1)
| Stivelse L | 18,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,025 g |
| ALA (omega-3, 18: 3 n-3) L | 0,094 g |
| Linolsyre (omega- 6, 18: 2) L | 0,76 g |
Carotenoids (1)
| Betacaroten L | 27,7 µg |
|---|
Other components (2)
| Vand L | 23 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Balocco
- Barcode
- 8001100058979
- Quantity
- 750 g
- Label serving
- 0.111 cake (83 g)
- Category
- Pandoro Formand
- Packaging
- Plastic,bag,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour - sugar - fresh eggs - butter - natural yeast (wheat) emulsifiers: mono and diglycerides of fatty acids - fresh pasteurized milk 1 - salt - cocoa butter - aromas, may contain nuts peanuts and soy, impalpable sugar sachet (sugar - wheat starch - aromas), the image on the package has the sole purpose of presenting the product
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Corsini | 410 | 8,4 g | 44,7 g | 22 g |
| Pandoro di alta pasticceria Unes | 410 | 7,4 g | 45 g | 22 g |
| Pandoro senza lattosio Bauli | 410 | 7,3 g | 51 g | 19 g |
| Pandoro classico Vergani | 410 | 7,9 g | 49 g | 20 g |
| Pandoro Maina | 410 | 7,9 g | 49 g | 20 g |
| Mini Pandoro Favorina | 410 | 8,1 g | 47,1 g | 20,8 g |
| Pandoro boite métal blue flower 750g lazzaroni Chiostro di Saronno | 409 | 7,9 g | 50,2 g | 19,3 g |
| Pandoro Classic Cornice Metal Tin Chiostro | 409 | 7,9 g | 50,2 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il Pandoro?
100 g of Il Pandoro has 410 kcal. Serving, 0.111 cake, 83 g (83 g): about 340 kcal.
How much protein is in Il Pandoro?
Il Pandoro contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 7 g in serving, 0.111 cake, 83 g (83 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Il Pandoro?
Il Pandoro has 51,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il Pandoro?
Il Pandoro contains 19,3 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Il Pandoro contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (146 % DV), mangan (35 % DV), Folat (B9) (29 % DV), Pantothensyre (B5) (25 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Il Pandoro?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001100058979. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.