Hot & Spicy
Packaged product Snacks Pringles
Hot & Spicy contains 521 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 111 % of the Daily Value for Vitamin E, 50 % of the Daily Value for mangan and 18 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,081 µg | 0,4 % |
| Vitamin E L | 16,6 mg | 111 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,23 mg | 13 % |
| Folat (B9) L | 24,6 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,7 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 39,6 mg | 9 % |
| Phosphor L | 89,9 mg | 7 % |
| Kalium L | 308 mg | 7 % |
| Zink L | 0,46 mg | 4 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 1,1 mg | 50 % |
| Selen L | 9,7 µg | 18 % |
| Jod L | 7,7 µg | 5 % |
| Chlorid L | 54,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for snacks (median 7,3 g)
- Fiber4,3 gabove the median for snacks (median 4 g)
- Sugars2,4 gbelow the median for snacks (median 4,9 g)
- Fat30 gabove the median for snacks (median 20,8 g)
- Saturated fat2,9 gbelow the median for snacks (median 3,6 g)
- Sodium433 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 29,8 g |
|---|---|
| Polyumættet fedt L | 11,6 g |
Sugars and starch (1)
| Stivelse L | 34,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,57 g |
| Linolsyre (omega- 6, 18: 2) L | 11 g |
Carotenoids (1)
| Betacaroten L | 105 µg |
|---|
Other components (2)
| Vand L | 43,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pringles
- Barcode
- 5053990127665
- Quantity
- 165 g
- Label serving
- 30 g
- Category
- Smaakvarianten chips
- Packaging
- Can,Cardboard,Non-corrugated cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potatoes, sunflower oil, corn flour, WHEAT flour, rice flour, hot seasoning (spices, sugar, tomato powder, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, WHEAT starch, granulated stock {salt, hydrolysed vegetable protein, sunflower oil}, dextrose, sunflower oil, sweet whey powder {MILK}, modified corn starch, yeast extract, flavourings, acidity regulators {sodium diacetate, calcium lactate}, cayenne pepper sauce powder {ripened red peppers, vinegar (corn), garlic}, salt, acids {citric acid, lactic acid}, maltodextrin, spices, colour {paprika extract}, glucose syrup, MILK PROTEINS), maltodextrin, emulsifier (E471), rapeseed oil, salt, colour (annatto Norbixin).May contain soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRisSaltSolsikkeolieSukkerTomatGærGlucosesirupLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas BBQ Sauce Pringles | 523 | 6,3 g | 55 g | 30 g |
| Lay's Pickles Lay's | 503 | 6,3 g | 55 g | 27 g |
| Proper Sweet Sriracha Chilli Lentil Chips Proper | 470 | 10 g | 61 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot & Spicy?
100 g of Hot & Spicy has 521 kcal. Serving, 30 g (30 g): about 156 kcal.
How much protein is in Hot & Spicy?
Hot & Spicy contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Hot & Spicy?
Hot & Spicy has 54 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot & Spicy?
Hot & Spicy contains 30 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Hot & Spicy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (111 % DV), mangan (50 % DV), selen (18 % DV), kobber (15 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot & Spicy?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990127665. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.