Hot cheese dip
Packaged product Suppe og saucer Boni
Hot cheese dip contains 147 kcal per 100 g. A serving, 50 g (50 g) provides about 74 kcal.
Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 27.390.000 % of the Daily Value for Vitamin D, 433.382 % of the Daily Value for Vitamin B6 and 301.468 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 9,3 mg | 3 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 25,4 µg | 3 % |
| Vitamin C L | 13,5 mg | 15 % |
| Vitamin D L | 5.478.000 µg | 27.390.000 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,064 mg | 5 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 7.144 mg | 142.880 % |
| Vitamin B6 L | 7.368 mg | 433.382 % |
| Folat (B9) L | 13,8 µg | 3 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 94,2 mg | 7 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 11,8 mg | 3 % |
| Phosphor L | 73,7 mg | 6 % |
| Kalium L | 122 mg | 3 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 6.934 mg | 301.468 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 15,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 19 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,3 gbelow the median for suppe og saucer (median 1 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 3,6 g)
- Fat11,5 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium596 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 105 µg |
|---|
Other components (2)
| Vand L | 71,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Boni
- Barcode
- 5400141074635
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, 10,5 % édam (lait, sel, ferments lactiques, présure animale, colorant E160b, conservateur E251) , huile de navette, amidon modifié, pâte de tomates, poivrons rouges, oignons, 1,7 % piments jalapeño, protéines de lait, 1,2 % piments verts, sel, huile de coco, sucre, arôme (lait), émulsifiant (E452i), cumin, poivre de Cayenne, stabilisants (E415, E412), ail, extrait d'épices, extrait de poivrons. contient lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieTomatLøgSaltKokosolieSukkerHvidløgMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot cheese dip?
100 g of Hot cheese dip has 147 kcal. Serving, 50 g (50 g): about 74 kcal.
How much protein is in Hot cheese dip?
Hot cheese dip contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Hot cheese dip?
Hot cheese dip has 7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot cheese dip?
Hot cheese dip contains 11,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Hot cheese dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (27.390.000 % DV), Vitamin B6 (433.382 % DV), mangan (301.468 % DV), Pantothensyre (B5) (142.880 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot cheese dip?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141074635. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.