Hot cheese dip
Packaged product Soups and Sauces Boni
Hot cheese dip contains 147 kcal per 100 g. A serving, 50 g (50 g) provides about 74 kcal.
Roughly 71% of its calories come from fat, with 19% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 27,390,000% of the Daily Value for Vitamin D, 433,382% of the Daily Value for Vitamin B6 and 301,468% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 9.3 mg | 3% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 25.4 µg | 3% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 5,478,000 µg | 27,390,000% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 7,144 mg | 142,880% |
| Vitamin B6 L | 7,368 mg | 433,382% |
| Folate (B9) L | 13.8 µg | 3% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 94.2 mg | 7% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 73.7 mg | 6% |
| Potassium L | 122 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 6,934 mg | 301,468% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 15.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 19%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.3 gbelow the median for soups and sauces (median 1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat11.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium596 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 105 µg |
|---|
Other components (2)
| Water L | 71.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Boni
- Barcode
- 5400141074635
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, 10,5 % édam (lait, sel, ferments lactiques, présure animale, colorant E160b, conservateur E251) , huile de navette, amidon modifié, pâte de tomates, poivrons rouges, oignons, 1,7 % piments jalapeño, protéines de lait, 1,2 % piments verts, sel, huile de coco, sucre, arôme (lait), émulsifiant (E452i), cumin, poivre de Cayenne, stabilisants (E415, E412), ail, extrait d'épices, extrait de poivrons. contient lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoOnionSaltCoconut oilSugarGarlicMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141074635. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.