Calories in Peberrod, tilberedt
Generic food Krydderurter og -genstande
Peberrod, tilberedt contains 48 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 7 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderier og urter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.
100 g provides 28 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Folat (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat M | 0,69 g | 0,9 % |
| Saturated fat M | 0,09 g | 0,5 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates C | 11,3 g | 4 % |
| Dietary fiber M | 3,3 g | 12 % |
| Total sugars M | 8 g | |
| Protein M | 1,2 g | 2 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 24,9 mg | 28 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,01 mg | 0,1 % |
| Vitamin K I | 1,3 µg | 1 % |
| Thiamin (B1) M | 0,008 mg | 0,7 % |
| Riboflavin (B2) M | 0,024 mg | 2 % |
| Niacin (B3) M | 0,39 mg | 2 % |
| Pantothensyre (B5) M | 0,093 mg | 2 % |
| Vitamin B6 M | 0,073 mg | 4 % |
| Folat (B9) C | 57 µg | 14 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 6,5 mg | 1 % |
| Calcium M | 56 mg | 4 % |
| Jern M | 0,42 mg | 2 % |
| Magnesium M | 27 mg | 6 % |
| Phosphor M | 31 mg | 2 % |
| Kalium M | 246 mg | 5 % |
| Zink M | 0,83 mg | 8 % |
| Kobber M | 0,058 mg | 6 % |
| Mangan M | 0,13 mg | 5 % |
| Selen M | 2,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 81 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of krydderier og urter (median 9,6 g)
- Fiber3,3 gin the lowest quarter of krydderier og urter (median 14,7 g)
- Sugars8 gin the top quarter of krydderier og urter (median 2,9 g)
- Fat0,69 gin the lowest quarter of krydderier og urter (median 5,9 g)
- Saturated fat0,09 gin the lowest quarter of krydderier og urter (median 0,86 g)
- Sodium420 mgin the top quarter of krydderier og urter (median 50 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 0,13 g |
|---|---|
| Polyumættet fedt M | 0,34 g |
Sugars and starch (1)
| Stivelse I | 0 g |
|---|
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 0,29 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0,002 g |
| SFA 14: 0 M | 0,001 g |
| SFA 16: 0 M | 0,061 g |
| SFA 18: 0 M | 0,021 g |
| MUFA 18: 1 M | 0,13 g |
| PUFA 18: 3 M | 0,053 g |
| PUFA 20: 4 M | 0 g |
| MUFA 16: 1 M | 0,001 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,001 g |
| MUFA 22: 1 M | 0,001 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
Carotenoids (7)
| Betacaroten M | 1 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 10 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Sterols (1)
| Phytosteroler M | 9 mg |
|---|
Other components (11)
| Vand M | 85,1 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,8 g |
| Theobromin Z | 0 mg |
| Energi ? | 201 kJ |
| A-vitamin, IE M | 2 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 57 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Peberrod
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peberrod | 48 | 1,2 g | 11,3 g | 0,69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PimientoCity in Italy | 28 | 1,4 g | 6,2 g | 0,37 g |
| Worcestershire sauce | 77 | 0 g | 19,2 g | 0 g |
| Citronsaft, 100%, NS med hensyn til form | 22 | 0,35 g | 6,9 g | 0,24 g |
| Citronsaft, 100%, friskpresset | 22 | 0,35 g | 6,9 g | 0,24 g |
| Limefrugter, 100%, NS med hensyn til form | 25 | 0,42 g | 8,4 g | 0,07 g |
| Limefrugter, 100%, friskpresset | 25 | 0,42 g | 8,4 g | 0,07 g |
| Sennepsfrø, tilberedt, gul | 61 | 4,3 g | 5,3 g | 3,4 g |
| Sennepsfrø | 69 | 4,3 g | 5,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peberrod?
100 g of peberrod has 48 kcal. 1 tbsp (15 g): about 7 kcal. 1 tsk (5 g): about 2 kcal.
How much protein is in peberrod?
Peberrod contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in 1 tbsp (15 g). About 8 % of its calories come from protein. Compared with other krydderier og urter, that is in the lowest quarter (median 9,6 g).
How many carbs are in peberrod?
Peberrod has 11,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 8 g of sugars.
How much fat is in peberrod?
Peberrod contains 0,69 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does peberrod contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in peberrod?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173472. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.