Honig-Saft Printen
Packaged product Brød og bagværk Lambertz
Honig-Saft Printen contains 416 kcal per 100 g. A serving, 1 printen, 12.5 g (12,5 g) provides about 52 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
100 g provides 41 % of the Daily Value for mangan, 13 % of the Daily Value for kobber and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 66,4 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 39,9 g | |
| Added sugars L | 39,1 g | 78 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 9,8 µg | 1 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,075 µg | 0,4 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,044 mg | 0,3 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 11 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,5 mg | 1 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 31,7 mg | 8 % |
| Phosphor L | 92 mg | 7 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,81 mg | 7 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,94 mg | 41 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 4,3 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of brød og bagværk (median 5,4 g)
- Fiber2,8 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars39,9 gabove the median for brød og bagværk (median 39 g)
- Fat12,7 gabove the median for brød og bagværk (median 6 g)
- Saturated fat7,4 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium272 mgin the top quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 24,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,4 µg |
|---|
Other components (2)
| Vand L | 8,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lambertz
- Barcode
- 4006894139204
- Quantity
- 100 g
- Label serving
- 1 printen (12.5 g)
- Category
- GingerburseCity in Germany
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Honig (18%), Zucker, Kakaomasse, Farinzucker, Kakaobutter, Krümelkandiszucker, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonat; Gewürze, _Butterreinfett_, Emulgator: Lecithine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen minis Weiss | 416 | 6,4 g | 60,3 g | 15,6 g |
| Lebkuchen Minis Weiss | 416 | 6,4 g | 60,3 g | 15,6 g |
| Pain d'épice, langue chocolatées Fortwenger | 416 | 7,1 g | 66,6 g | 12,6 g |
| Pere noel chocolate au pain d'epices Fortwenger | 416 | 7,1 g | 66,6 g | 12,6 g |
| Pain d'épices Fortwenger | 416 | 7,4 g | 71,6 g | 10,1 g |
| Wicklein Meistersinger Lebkuchen Wicklein | 416 | 8,7 g | 50,9 g | 18,7 g |
| Galleta de jengibre con glaseado de azucar Starbucks | 417 | 5,5 g | 78 g | 8,8 g |
| Nürnberger Allerlei Wicklein | 417 | 7,5 g | 64,9 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honig-Saft Printen?
100 g of Honig-Saft Printen has 416 kcal. Serving, 1 printen, 12.5 g (12,5 g): about 52 kcal.
How much protein is in Honig-Saft Printen?
Honig-Saft Printen contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,84 g in serving, 1 printen, 12.5 g (12,5 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,4 g).
How many carbs are in Honig-Saft Printen?
Honig-Saft Printen has 66,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 39,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honig-Saft Printen?
Honig-Saft Printen contains 12,7 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Honig-Saft Printen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (41 % DV), kobber (13 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honig-Saft Printen?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006894139204. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.