Honey Ohs!

Packaged product Sweets og Desserter Post

Honey Ohs! contains 400 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 250 % of the Daily Value for Thiamin (B1), 100 % of the Daily Value for jern and 51 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Ohs! by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
5 gprotein
85 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7,5 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 2,5 g 9 %
Total sugars L 45 g
Added sugars L 45 g 90 %
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 25 mg28 %
Vitamin D L 0,001 µg0 %
Vitamin E L 0,58 mg4 %
Thiamin (B1) L 3 mg250 %
Riboflavin (B2) L 0,049 mg4 %
Niacin (B3) L 7,5 mg47 %
Pantothensyre (B5) L 1,9 mg38 %
Vitamin B6 L 0,75 mg44 %
Folat (B9) L 60 µg15 %
Vitamin B12 L 0 µg0 %
Calcium L 50 mg4 %
Jern L 18 mg100 %
Magnesium L 20 mg5 %
Phosphor L 50 mg4 %
Kalium L 150 mg3 %
Zink L 5,6 mg51 %
Kobber L 0,16 mg18 %
Mangan L 0,69 mg30 %
Selen L 3,3 µg6 %
Jod L 8,1 µg5 %
Chlorid L 9,1 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 80 %Fat: 16 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 80 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)250 %Jern100 %Zink51 %Niacin (B3)47 %Vitamin B644 %Pantothensyre (B5)38 %Mangan30 %Vitamin C28 %Kobber18 %Folat (B9)15 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 2 g)
  • Sugars45 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat7,5 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium600 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L40,8 g
Carotenoids (2)
Betacaroten L49,9 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L6,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5 g5 g
Carbohydrates 85 g85 g
Fat 7,5 g7,5 g
Fiber 2,5 g2,5 g
Sugars 45 g45 g
Sodium 600 mg600 mg

Product details

Brand
Post
Barcode
0884912396402
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Flour, Sugar, Whole Grain Oat Flour, Molasses, Canola and/or Soybean Oil, Whole Grain Brown Rice Flour, Salt, Com Syrup, Honey, Palm Oil, Baking Soda, Caramel Color, Paprika Extract (for color), Artificial Flavor, Yellow 5, Yellow 6, Trisodium Phosphate. Vitamin and Minerals: Ferric Ortho - phosphate (source of iron), Niacinamide (Vitamin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid. POST CONSUMER BRANDS, LLC LAKEVILLE, MN 55044, USA CONTAINS BIOENGINEERED FOOD INGREDIENTS OPOST CONSUMER BRANDS, LLC visit us at: postconsumerbrands.com or call weekdays: 1-800-431-POST (7678) please have package available se habla español

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreRisSaltHonningPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Ohs!?

100 g of Honey Ohs! has 400 kcal.

How much protein is in Honey Ohs!?

Honey Ohs! contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Honey Ohs!?

Honey Ohs! has 85 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45 g of sugars.

How much fat is in Honey Ohs!?

Honey Ohs! contains 7,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Ohs! contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (250 % DV), jern (100 % DV), zink (51 % DV), Niacin (B3) (47 % DV) and Vitamin B6 (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Ohs!?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912396402. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2480639. License: CC0 1.0 (U.S. public domain). Source record dated 5. juli 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.