Honey Nut Cheerios

Packaged product Morgenmadsprodukter General Mills

Honey Nut Cheerios contains 378 kcal per 100 g. A serving, 3/4 cup, 28 g, 28 g (28 g) provides about 106 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 152 % of the Daily Value for mangan, 122 % of the Daily Value for zink and 60 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Nut Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8 gprotein
81 gcarbohydrates
5 gfat
106kcal in serving, 3/4 cup, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 568 mg 25 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 8 g 29 %
Total sugars L 32 g
Added sugars L 22,1 g 44 %
Protein L 8 g 16 %
Vitamin A L 536 µg60 %
Vitamin C L 21,4 mg24 %
Vitamin D L 0 µg0 %
Vitamin E L 0,82 mg5 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,042 mg3 %
Niacin (B3) L 0,16 mg1 %
Pantothensyre (B5) L 0,24 mg5 %
Vitamin B6 L 0,094 mg6 %
Folat (B9) L 8,5 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 351 mg27 %
Jern L 10 mg56 %
Magnesium L 86 mg20 %
Phosphor L 286 mg23 %
Kalium L 405 mg9 %
Zink L 13,4 mg122 %
Kobber L 0,4 mg44 %
Mangan L 3,5 mg152 %
Selen L 8,6 µg16 %
Jod L 13,8 µg9 %
Chlorid L 36,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 81 %Fat: 11 %378kcal / 100 g
  • Protein 8 %
  • Carbohydrates 81 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan152 %Zink122 %Vitamin A60 %Jern56 %Kobber44 %Calcium27 %Vitamin C24 %Phosphor23 %Magnesium20 %Thiamin (B1)16 %

Nutritional insights

  • Protein8 gbelow the median for morgenmadsprodukter (median 9,3 g)
  • Fiber8 gabove the median for morgenmadsprodukter (median 7,1 g)
  • Sugars32 gin the top quarter of morgenmadsprodukter (median 18 g)
  • Fat5 gbelow the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 2 g)
  • Sodium568 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L1,8 g
Sugars and starch (1)
Stivelse L42,1 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L6,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal378 kcal
Protein 7,1 g8 g
Carbohydrates 78,6 g81 g
Fat 5,4 g5 g
Fiber 7,1 g8 g
Sugars 32,1 g32 g
Sodium 571 mg568 mg

Product details

Brand
General Mills
Barcode
0016000123151
Label serving
3/4 cup (28 g) (28 g)
Category
Morgenmadsprodukter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oats, sugar, oat bran, corn starch, honey, brown sugar syrup, salt, tripotassium phosphate, canola oil, natural almond flavor, vitamin e (mixed tocopherols) added to preserve freshness,vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerHonningSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Nut Cheerios?

100 g of Honey Nut Cheerios has 378 kcal. Serving, 3/4 cup, 28 g, 28 g (28 g): about 106 kcal.

How much protein is in Honey Nut Cheerios?

Honey Nut Cheerios contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,2 g in serving, 3/4 cup, 28 g, 28 g (28 g). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 9,3 g).

How many carbs are in Honey Nut Cheerios?

Honey Nut Cheerios has 81 g of total carbohydrates per 100 g, including 8 g of fiber and 32 g of sugars.

How much fat is in Honey Nut Cheerios?

Honey Nut Cheerios contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Nut Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (152 % DV), zink (122 % DV), Vitamin A (60 % DV), jern (56 % DV) and kobber (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Cheerios?

100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2233998. License: CC0 1.0 (U.S. public domain). Source record dated 24. april 2019. Imported 6. november 2026.
  • Open Food Facts, record 0016000123151. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.