Harrkäse

Packaged product Mælk og æg Fallini Formaggi

Harrkäse contains 467 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 37 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 987 products.

100 g provides 54 % of the Daily Value for chlorid, 39 % of the Daily Value for jod and 19 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harrkäse by Fallini Formaggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
43,2 gprotein
2 gcarbohydrates
31,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 31,7 g 41 %
Saturated fat L 20,2 g 101 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 43,2 g 86 %
Vitamin A L 1,7 µg0,2 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,071 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,087 mg0,5 %
Pantothensyre (B5) L 0,34 mg7 %
Vitamin B6 L 0,042 mg2 %
Folat (B9) L 4,6 µg1 %
Vitamin B12 L 0,46 µg19 %
Calcium L 116 mg9 %
Jern L 0,034 mg0,2 %
Magnesium L 11 mg3 %
Phosphor L 93,5 mg7 %
Kalium L 148 mg3 %
Zink L 0,4 mg4 %
Kobber L 0,014 mg2 %
Mangan L 0,008 mg0,3 %
Selen L 1,6 µg3 %
Jod L 58,3 µg39 %
Chlorid L 1.250 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 2 %Fat: 61 %467kcal / 100 g
  • Protein 37 %
  • Carbohydrates 2 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid54 %Jod39 %Vitamin B1219 %Riboflavin (B2)13 %Calcium9 %Phosphor7 %Pantothensyre (B5)7 %Zink4 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Protein43,2 gin the top quarter of mælk og æg (median 25 g)
  • Sugars1,8 gin the top quarter of mælk og æg (median 0,1 g)
  • Fat31,7 gabove the median for mælk og æg (median 28 g)
  • Saturated fat20,2 gin the top quarter of mælk og æg (median 17,9 g)
  • Sodium1.180 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,043 g
Polyumættet fedt L0,005 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,001 g
Linolsyre (omega- 6, 18: 2) L0,004 g
Carotenoids (1)
Betacaroten L6,6 µg
Other components (2)
Vand L85,6 g
Alkohol L0 g

Product details

Brand
Fallini Formaggi
Barcode
8006207000333
Quantity
80g
Category
Ost, revet
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILCH, Salz, Lab, Konservierungsstoff: Lysozym (enthäl EI).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Grancucina Grancucina 467 43,2 g 2 g 31,7 g
Fallini Formaggi Grated Cheese Fallini Formaggi 467 42,2 g 2 g 31,7 g
Gran grattugiato Casa Azzurra 467 42 g 2 g 31 g
Parmesan Gerieben Exportw. 80 Fallini Formaggi 467 42,2 g 2 g 31,7 g
Gran Grattugiato Casa Azzurra râpé italien 80g Casa azzurra 467 42 g 2 g 31 g
Hartkäse Gerieben VIP Italia 467 43 g 2 g 32 g
Italiana F Grated Cheese 80GM Fallini Formaggi 467 42,2 g 2 g 31,7 g
Fromage râpé déshydraté Castelli 466 43,2 g 2 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harrkäse?

100 g of Harrkäse has 467 kcal.

Is Harrkäse high in protein?

Harrkäse contains 43,2 g of protein per 100 g (86 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).

How many carbs are in Harrkäse?

Harrkäse has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harrkäse?

Harrkäse contains 31,7 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).

What vitamins and minerals does Harrkäse contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (54 % DV), jod (39 % DV), Vitamin B12 (19 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harrkäse?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006207000333. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.