Hamburger buns

Packaged product Måltider og disketter Aunt Millie's

Hamburger buns contains 259 kcal per 100 g. A serving, 1 bun, 54 g (54 g) provides about 140 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).

100 g provides 54 % of the Daily Value for mangan, 23 % of the Daily Value for Niacin (B3) and 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hamburger buns by Aunt Millie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
7,4 gprotein
51,8 gcarbohydrates
3,7 gfat
140kcal in serving, 1 bun, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 426 mg 19 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,9 g 7 %
Total sugars L 7,4 g
Added sugars L 5,6 g 11 %
Protein L 7,4 g 15 %
Vitamin A L 0,61 µg0,1 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,19 mg14 %
Niacin (B3) L 3,7 mg23 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 54,2 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 148 mg11 %
Jern L 3,7 mg21 %
Magnesium L 48,1 mg11 %
Phosphor L 182 mg15 %
Kalium L 83 mg2 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,2 mg54 %
Selen L 6,3 µg11 %
Jod L 11,9 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %259kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan54 %Niacin (B3)23 %Jern21 %Kobber20 %Phosphor15 %Riboflavin (B2)14 %Zink14 %Folat (B9)14 %Magnesium11 %Calcium11 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of måltider og disketter (median 9,3 g)
  • Fiber1,9 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Sugars7,4 gabove the median for måltider og disketter (median 6,5 g)
  • Fat3,7 gin the lowest quarter of måltider og disketter (median 5 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,8 g)
  • Sodium426 mgbelow the median for måltider og disketter (median 446 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0,93 g
Sugars and starch (1)
Stivelse L32 g
Carotenoids (2)
Betacaroten L2,8 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (5)
Vand L30,4 g
Alkohol L0,001 g
Fiber, opløselig L0 g
Fiber, uopløselig L2 g
Folinsyre L93 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal259 kcal
Protein 7,5 g7,4 g
Carbohydrates 49,6 g51,8 g
Fat 4 g3,7 g
Fiber 4,9 g1,9 g
Sugars 6,6 g7,4 g
Sodium 123 mg426 mg

Product details

Brand
Aunt Millie's
Barcode
0071314020152
Quantity
23 oz
Label serving
1 bun (54 g)
Category
Hamburgerboller
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, salt, calcium propionate (a preservative), monoglycerides, vinegar, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltEddikeHvedemel

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Hamburger Buns Mrs Baird's 259 9,4 g 51,8 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger buns?

100 g of Hamburger buns has 259 kcal. Serving, 1 bun, 54 g (54 g): about 140 kcal.

How much protein is in Hamburger buns?

Hamburger buns contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 54 g (54 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Hamburger buns?

Hamburger buns has 51,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,4 g of sugars.

How much fat is in Hamburger buns?

Hamburger buns contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hamburger buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), Niacin (B3) (23 % DV), jern (21 % DV), kobber (20 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger buns?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148610. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071314020152. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.