Sliced hamburger buns
Packaged product Måltider og disketter Gordon Choice
Sliced hamburger buns contains 259 kcal per 100 g. A serving, 1 bun, 54 g (54 g) provides about 140 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
100 g provides 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7,4 g | 15 % |
| Jern L | 3,7 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of måltider og disketter (median 9,3 g)
- Fat2,8 gin the lowest quarter of måltider og disketter (median 5 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Sodium407 mgbelow the median for måltider og disketter (median 446 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gordon Choice
- Barcode
- 0093901451422
- Quantity
- 23 oz
- Label serving
- 1 bun (54 g)
- Category
- Hamburgerboller
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bimbollos brioche Bimbo | 259 | 9,8 g | 45,3 g | 4,4 g |
| Burger Rustic Dulcesol | 259 | 11,1 g | 48 g | 2,5 g |
| Hamburger buns Aunt Millie's | 259 | 7,4 g | 51,8 g | 3,7 g |
| Hamburger Buns Mrs Baird's | 259 | 9,4 g | 51,8 g | 2,4 g |
| Pan burger integral Hacendado | 259 | 11 g | 40 g | 4,8 g |
| Burger con sésamo El Corte Inglés | 259 | 9,7 g | 46 g | 3,1 g |
| Bułki hamburgerowe XXL Pano | 259 | 9,2 g | 46 g | 3,4 g |
| Vital Buns jaus | 259 | 10 g | 40 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced hamburger buns?
100 g of Sliced hamburger buns has 259 kcal. Serving, 1 bun, 54 g (54 g): about 140 kcal.
How much protein is in Sliced hamburger buns?
Sliced hamburger buns contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 54 g (54 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Sliced hamburger buns?
Sliced hamburger buns has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced hamburger buns?
Sliced hamburger buns contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sliced hamburger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced hamburger buns?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093901451422. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.