Calories in Skinke eller svinekød med fyld
Generic food Måltider og disketter
Skinke eller svinekød med fyld contains 143 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 286 kcal.
Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).
100 g provides 23 % of the Daily Value for selen, 21 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 143 kcal | |
| Total fat C | 8,3 g | 11 % |
| Saturated fat C | 1,9 g | 9 % |
| Cholesterol C | 13 mg | 4 % |
| Sodium C | 319 mg | 14 % |
| Total carbohydrates C | 10,4 g | 4 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 1,1 g | |
| Protein C | 6,3 g | 13 % |
| Vitamin A C | 63 µg | 7 % |
| Vitamin C C | 0,1 mg | 0,1 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,78 mg | 5 % |
| Vitamin K C | 7,3 µg | 6 % |
| Thiamin (B1) C | 0,25 mg | 21 % |
| Riboflavin (B2) C | 0,11 mg | 9 % |
| Niacin (B3) C | 1,8 mg | 11 % |
| Vitamin B6 C | 0,11 mg | 7 % |
| Folat (B9) C | 28 µg | 7 % |
| Vitamin B12 C | 0,13 µg | 5 % |
| Cholin C | 19,3 mg | 4 % |
| Calcium C | 21 mg | 2 % |
| Jern C | 0,71 mg | 4 % |
| Magnesium C | 11 mg | 3 % |
| Phosphor C | 62 mg | 5 % |
| Kalium C | 108 mg | 2 % |
| Zink C | 0,55 mg | 5 % |
| Kobber C | 0,049 mg | 5 % |
| Selen C | 12,4 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 29 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of kødblandinger (median 8,2 g)
- Fiber0,4 gin the lowest quarter of kødblandinger (median 0,9 g)
- Sugars1,1 gbelow the median for kødblandinger (median 1,3 g)
- Fat8,3 gabove the median for kødblandinger (median 6,8 g)
- Saturated fat1,9 gbelow the median for kødblandinger (median 2 g)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water73,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,9 g |
|---|---|
| Polyumættet fedt C | 2,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,9 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,002 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,026 g |
| SFA 16: 0 C | 1,1 g |
| SFA 18: 0 C | 0,7 g |
| MUFA 18: 1 C | 3,8 g |
| PUFA 18: 3 C | 0,17 g |
| PUFA 20: 4 C | 0,007 g |
| MUFA 16: 1 C | 0,065 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,027 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 47 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 10 µg |
| Retinol C | 60 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 73,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 10 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger eller kalkuner, stopning, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; sovs | 131 | 5,5 g | 11,3 g | 7,2 g |
| Pølse og ris med ost sauce | 151 | 6,3 g | 13,9 g | 7,6 g |
| Kyllinger eller kalkuner, stopning, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; sovs | 128 | 5,2 g | 11,8 g | 6,8 g |
| Kyllinger eller kalkuner, dumplings, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; sovs | 127 | 5,6 g | 11,6 g | 6,6 g |
| Kyllinger eller kalkuner, ris, korn, og ost, med sovs | 149 | 5,6 g | 14,4 g | 7,9 g |
| Okse, dumplings, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; sovs | 127 | 6,2 g | 11,7 g | 6,4 g |
| Oksekød stroganoff med nudler | 129 | 7,8 g | 9 g | 6,8 g |
| Okse, kartofler, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; sovs | 129 | 5,2 g | 11,2 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skinke eller svinekød med fyld?
100 g of skinke eller svinekød med fyld has 143 kcal. 1 kop (200 g): about 286 kcal. 1 fyldt svinekotelet (155 g): about 222 kcal.
How much protein is in skinke eller svinekød med fyld?
Skinke eller svinekød med fyld contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 12,5 g in 1 kop (200 g). About 18 % of its calories come from protein. Compared with other kødblandinger, that is in the lowest quarter (median 8,2 g).
How many carbs are in skinke eller svinekød med fyld?
Skinke eller svinekød med fyld has 10,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,1 g of sugars.
How much fat is in skinke eller svinekød med fyld?
Skinke eller svinekød med fyld contains 8,3 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does skinke eller svinekød med fyld contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (23 % DV), Thiamin (B1) (21 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in skinke eller svinekød med fyld?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706507. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.