Halvah

Packaged product Andre fødevarer Joyva

Halvah contains 531 kcal per 100 g. A serving, 1 bar, 49 g (49 g) provides about 260 kcal.

Roughly 51 % of its calories come from fat, with 37 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 119 % of the Daily Value for kobber, 49 % of the Daily Value for magnesium and 40 % of the Daily Value for mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

531kcal per 100 g
16,3 gprotein
49 gcarbohydrates
30,6 gfat
260kcal in serving, 1 bar, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 30,6 g 39 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 245 mg 11 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 6,1 g 22 %
Total sugars L 20,4 g
Added sugars L 20,4 g 41 %
Protein L 16,3 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0,014 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,43 mg36 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 2,5 mg16 %
Pantothensyre (B5) L 0,088 mg2 %
Vitamin B6 L 0,43 mg25 %
Folat (B9) L 58,2 µg15 %
Vitamin B12 L 0,002 µg0,1 %
Calcium L 41 mg3 %
Jern L 3,7 mg20 %
Magnesium L 205 mg49 %
Phosphor L 366 mg29 %
Kalium L 0 mg0 %
Zink L 3,5 mg31 %
Kobber L 1,1 mg119 %
Mangan L 0,91 mg40 %
Selen L 15,8 µg29 %
Jod L 2,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 37 %Fat: 51 %531kcal / 100 g
  • Protein 12 %
  • Carbohydrates 37 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber119 %Magnesium49 %Mangan40 %Thiamin (B1)36 %Zink31 %Phosphor29 %Selen29 %Vitamin B625 %Jern20 %Niacin (B3)16 %

Nutritional insights

  • Protein16,3 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber6,1 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars20,4 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat30,6 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat7,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium245 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,68 g
Carotenoids (1)
Betacaroten L2,8 µg
Other components (2)
Vand L8,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 531 kcal531 kcal
Protein 12,2 g16,3 g
Carbohydrates 51 g49 g
Fat 32,7 g30,6 g
Fiber 6,1 g6,1 g
Sugars 22,4 g20,4 g
Sodium 71,4 mg245 mg

Product details

Brand
Joyva
Barcode
0041795000035
Quantity
49 g
Label serving
1 bar (49 g)
Category
Andre fødevarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUSHED SESAME, CORN SYRUP, SUGAR, PALM OIL, COCOA, CHOCOLATE, DRIED EGG ALBUMIN, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE CONTAINS SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieÆgKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halvah?

100 g of Halvah has 531 kcal. Serving, 1 bar, 49 g (49 g): about 260 kcal.

Is Halvah high in protein?

Halvah contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 8 g in serving, 1 bar, 49 g (49 g). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Halvah?

Halvah has 49 g of total carbohydrates per 100 g, including 6,1 g of fiber and 20,4 g of sugars.

How much fat is in Halvah?

Halvah contains 30,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Halvah contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (119 % DV), magnesium (49 % DV), mangan (40 % DV), Thiamin (B1) (36 % DV) and zink (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halvah?

100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565624. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041795000035. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.