Halva Chocolat
Packaged product Sweets og Desserter Matis
Halva Chocolat contains 512 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (538 kcal per 100 g).
100 g provides 113 % of the Daily Value for kobber, 66 % of the Daily Value for Thiamin (B1) and 41 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 33,1 g | 42 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 0,036 mg | 0 % |
| Sodium L | 12,2 mg | 0,5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 44,5 g | |
| Added sugars L | 33,9 g | 68 % |
| Protein L | 13,5 g | 27 % |
| Vitamin A L | 0,26 µg | 0 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,074 µg | 0,4 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,79 mg | 66 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 3,1 mg | 20 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,087 mg | 5 % |
| Folat (B9) L | 57,6 µg | 14 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 167 mg | 13 % |
| Jern L | 5,1 mg | 28 % |
| Magnesium L | 71,7 mg | 17 % |
| Phosphor L | 514 mg | 41 % |
| Kalium L | 379 mg | 8 % |
| Zink L | 2,8 mg | 25 % |
| Kobber L | 1 mg | 113 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 8 µg | 15 % |
| Jod L | 2,2 µg | 1 % |
| Chlorid L | 0,95 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gabove the median for sweets og desserter (median 13 g)
- Fiber3,8 gin the lowest quarter of sweets og desserter (median 5 g)
- Sugars44,5 gin the top quarter of sweets og desserter (median 33 g)
- Fat33,1 gabove the median for sweets og desserter (median 33 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium12,2 mgbelow the median for sweets og desserter (median 20 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,3 g |
|---|---|
| Polyumættet fedt L | 14,8 g |
Sugars and starch (1)
| Stivelse L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 26 µg |
|---|
Other components (2)
| Vand L | 1,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Matis
- Barcode
- 5201897100711
- Quantity
- 400 g e
- Category
- Halva
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tahine 56 % (crème de _sésame_), sirop de glucose, sucre, copeaux de chocolat, cacao, beurre de cacao, lécithine de _soja_, huile végétale 3 %, vanilline, émulsifiant E471, extrait de saponaria officinalis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva Chocolat?
100 g of Halva Chocolat has 512 kcal.
Is Halva Chocolat high in protein?
Halva Chocolat contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 13 g).
How many carbs are in Halva Chocolat?
Halva Chocolat has 45 g of total carbohydrates per 100 g, including 3,8 g of fiber and 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva Chocolat?
Halva Chocolat contains 33,1 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Halva Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (113 % DV), Thiamin (B1) (66 % DV), phosphor (41 % DV), mangan (41 % DV) and jern (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Halva Chocolat?
100 g contains 12,2 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201897100711. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.