Hackfleischbällchen, Griechische Art
Packaged product Kød Eridanous
Hackfleischbällchen, Griechische Art contains 231 kcal per 100 g. A serving, 150 g (150 g) provides about 347 kcal.
Roughly 63 % of its calories come from fat, with 26 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (240 kcal per 100 g).
100 g provides 41 % of the Daily Value for zink, 39 % of the Daily Value for Vitamin B12 and 31 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamin A L | 15 µg | 2 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,41 µg | 2 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,37 mg | 31 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 4,6 mg | 28 % |
| Pantothensyre (B5) L | 0,64 mg | 13 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 12,9 µg | 3 % |
| Vitamin B12 L | 0,94 µg | 39 % |
| Calcium L | 20,9 mg | 2 % |
| Jern L | 2,5 mg | 14 % |
| Magnesium L | 24,8 mg | 6 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 307 mg | 7 % |
| Zink L | 4,6 mg | 41 % |
| Kobber L | 0,064 mg | 7 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 10,5 µg | 19 % |
| Jod L | 6,6 µg | 4 % |
| Chlorid L | 91,4 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 11 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of kød (median 13 g)
- Fiber0,51 gbelow the median for kød (median 0,7 g)
- Fat16 gin the lowest quarter of kød (median 17 g)
- Saturated fat5,5 gbelow the median for kød (median 6,6 g)
- Sodium520 mgin the lowest quarter of kød (median 640 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water58,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,5 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 3,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,56 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 4,8 µg |
|---|
Other components (2)
| Vand L | 58,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Eridanous
- Barcode
- 20652579
- Quantity
- 750 g
- Label serving
- 150 g
- Category
- Swedish-style pork and beef meat balls
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40 % viande de porc, 33 % viande de bœuf, oignons, chapelure (farine de blé, sel, levure), œuf* , huile de colza, sel, épices, menthe. *issu de poules élevées au sol. Traces éventuelles de moutarde et de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eldorado Köttbullar Eldorado | 230 | 12 g | 10 g | 16 g |
| Köttbullar Axfood | 230 | 12 g | 11 g | 18 g |
| Enebacken Eko färska köttbullar Enebacken | 224 | 11 g | 11 g | 17 g |
| köttbullar Felix | 239 | 15 g | 6,2 g | 17 g |
| Färdiglagade Köttbullar Garant | 240 | 13 g | 8 g | 18 g |
| ICA Basic Köttbullar ICA | 240 | 11 g | 11 g | 17 g |
| Stekta Köttbullar Coop | 240 | 9,6 g | 12 g | 17 g |
| Svenska köttbullar ekologiska Scan | 240 | 13 g | 10 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hackfleischbällchen, Griechische Art?
100 g of Hackfleischbällchen, Griechische Art has 231 kcal. Serving, 150 g (150 g): about 347 kcal.
Is Hackfleischbällchen, Griechische Art high in protein?
Hackfleischbällchen, Griechische Art contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 22,5 g in serving, 150 g (150 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 13 g).
How many carbs are in Hackfleischbällchen, Griechische Art?
Hackfleischbällchen, Griechische Art has 6,5 g of total carbohydrates per 100 g, including 0,51 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hackfleischbällchen, Griechische Art?
Hackfleischbällchen, Griechische Art contains 16 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Hackfleischbällchen, Griechische Art contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (41 % DV), Vitamin B12 (39 % DV), Thiamin (B1) (31 % DV), Niacin (B3) (28 % DV) and selen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hackfleischbällchen, Griechische Art?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20652579. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.