Guisadazambia _ districts. kgm, oksekød: Nutrition Facts
Generic food Måltider og disketter
Guisadazambia _ districts. kgm, oksekød contains 115 kcal per 100 g. A typical serving of 1 kop (255 g) provides about 293 kcal.
Roughly 53 % of its calories come from fat, with 38 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 43 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for zink and 18 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 115 kcal | |
| Total fat C | 6,6 g | 8 % |
| Saturated fat C | 2,6 g | 13 % |
| Cholesterol C | 36 mg | 12 % |
| Sodium C | 305 mg | 13 % |
| Total carbohydrates C | 2,5 g | 0,9 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 0,63 g | |
| Protein C | 10,8 g | 22 % |
| Vitamin A C | 53 µg | 6 % |
| Vitamin C C | 2,8 mg | 3 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,14 mg | 0,9 % |
| Vitamin K C | 2,8 µg | 2 % |
| Thiamin (B1) C | 0,036 mg | 3 % |
| Riboflavin (B2) C | 0,09 mg | 7 % |
| Niacin (B3) C | 2,4 mg | 15 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 C | 1 µg | 43 % |
| Cholin C | 36,7 mg | 7 % |
| Calcium C | 14 mg | 1 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 91 mg | 7 % |
| Kalium C | 188 mg | 4 % |
| Zink C | 2,6 mg | 23 % |
| Kobber C | 0,055 mg | 6 % |
| Selen C | 9,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 9 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for kødblandinger (median 8,2 g)
- Fiber0,5 gin the lowest quarter of kødblandinger (median 0,9 g)
- Sugars0,63 gin the lowest quarter of kødblandinger (median 1,3 g)
- Fat6,6 gbelow the median for kødblandinger (median 6,8 g)
- Saturated fat2,6 gabove the median for kødblandinger (median 2 g)
- Sodium305 mgin the lowest quarter of kødblandinger (median 319 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
- Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,9 g |
|---|---|
| Polyumættet fedt C | 0,24 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,18 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,004 g |
| SFA 12: 0 C | 0,007 g |
| SFA 14: 0 C | 0,19 g |
| SFA 16: 0 C | 1,5 g |
| SFA 18: 0 C | 0,8 g |
| MUFA 18: 1 C | 2,6 g |
| PUFA 18: 3 C | 0,031 g |
| PUFA 20: 4 C | 0,018 g |
| MUFA 16: 1 C | 0,24 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,018 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Betacaroten C | 514 µg |
|---|---|
| Lycopen C | 216 µg |
| Lutein + zeaxanthin C | 62 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 207 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 78,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 8 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Guisadazambia _ districts. kgm
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guisadazambia _ districts. kgm, svinekød | 118 | 10,3 g | 2,5 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in guisadazambia _ districts. kgm?
100 g of guisadazambia _ districts. kgm has 115 kcal. 1 kop (255 g): about 293 kcal.
Is guisadazambia _ districts. kgm high in protein?
Guisadazambia _ districts. kgm contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 27,5 g in 1 kop (255 g). About 38 % of its calories come from protein. Compared with other kødblandinger, that is above the median (median 8,2 g).
How many carbs are in guisadazambia _ districts. kgm?
Guisadazambia _ districts. kgm has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,63 g of sugars.
How much fat is in guisadazambia _ districts. kgm?
Guisadazambia _ districts. kgm contains 6,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does guisadazambia _ districts. kgm contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (43 % DV), zink (23 % DV), selen (18 % DV), Niacin (B3) (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in guisadazambia _ districts. kgm?
100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706372. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.