Grissini

Packaged product Brød og bagværk Carrefour

Grissini contains 416 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

100 g provides 70.833.333 % of the Daily Value for Vitamin B12, 583.333 % of the Daily Value for Vitamin A and 384.981 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
12 gprotein
70 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 9 g 12 %
Saturated fat L 1,5 g 8 %
Cholesterol L 1.750 mg 583 %
Sodium L 800 mg 35 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,5 g 13 %
Total sugars L 4,4 g
Added sugars L 0,025 g 0,1 %
Protein L 12 g 24 %
Vitamin A L 5.250.000 µg583.333 %
Vitamin C L 0,23 mg0,3 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 2,3 mg15 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 5.005 mg384.981 %
Niacin (B3) L 5.425 mg33.906 %
Pantothensyre (B5) L 0,43 mg9 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 23,5 µg6 %
Vitamin B12 L 1.700.000 µg70.833.333 %
Calcium L 24,6 mg2 %
Jern L 2 mg11 %
Magnesium L 65,8 mg16 %
Phosphor L 199 mg16 %
Kalium L 253 mg5 %
Zink L 1,7 mg16 %
Kobber L 0,25 mg28 %
Mangan L 2 mg86 %
Selen L 9,7 µg18 %
Jod L 37,6 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 20 %416kcal / 100 g
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1270.833.333 %Vitamin A583.333 %Riboflavin (B2)384.981 %Niacin (B3)33.906 %Mangan86 %Kobber28 %Jod25 %Thiamin (B1)20 %Selen18 %Phosphor16 %

Nutritional insights

  • Protein12 gabove the median for brød og bagværk (median 11 g)
  • Fiber3,5 gbelow the median for brød og bagværk (median 3,9 g)
  • Sugars4,4 gin the top quarter of brød og bagværk (median 2,5 g)
  • Fat9 gbelow the median for brød og bagværk (median 11 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,9 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L53,4 g
Carotenoids (1)
Betacaroten L19,2 µg
Other components (2)
Vand L11,2 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
5400101248854
Quantity
125 g
Category
Brødstokke
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 90%, huile d'olive vierge extra 7%, sel, romarin 1,4%, levure, sucre, farine de malt d'_orge_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de lait et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelOlivenolieSaltGærSukker

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FoodCaloriesProteinCarbsFat
Grissini rustici La Buona Terra 416 11 g 68 g 9,8 g
Italian black grissini breadsticks Asda exceptional 416 10 g 68 g 11 g
Black Olive Grissini Breadsticks Crosta 416 9,6 g 68 g 11 g
Grissini olive noire Delhaize 416 10 g 71,1 g 9,5 g
Gressins epeautre Bio par nature 416 15 g 61 g 11 g
Gressin Olive Noire Oliviers & Co. 416 10,1 g 71,1 g 9,5 g
Grissini biologici integrali con semi di lino Greenlife 416 13 g 59 g 12 g
Gressins rubata Les Saveurs Du Clavon 416 11,5 g 70 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissini?

100 g of Grissini has 416 kcal.

Is Grissini high in protein?

Grissini contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).

How many carbs are in Grissini?

Grissini has 70 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini?

Grissini contains 9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Grissini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (70.833.333 % DV), Vitamin A (583.333 % DV), Riboflavin (B2) (384.981 % DV), Niacin (B3) (33.906 % DV) and mangan (86 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grissini?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400101248854. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.