Grilled eggplants with vegetables
Packaged product Mælk og æg Lidia
Grilled eggplants with vegetables contains 57 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 129 kcal per 100 g across 39 products.
100 g provides 14 % of the Daily Value for Vitamin E and 10 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,4 mg | 10 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 2,2 mg | 14 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 22,1 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 25,6 mg | 2 % |
| Kalium L | 225 mg | 5 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 0,83 µg | 0,6 % |
| Chlorid L | 32,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,6 gin the lowest quarter of mælk og æg (median 2,4 g)
- Sugars1,1 gin the lowest quarter of mælk og æg (median 4,2 g)
- Fat3,3 gin the lowest quarter of mælk og æg (median 11 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1,4 g)
- Sodium680 mgin the top quarter of mælk og æg (median 280 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,86 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0,019 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 251 µg |
|---|
Other components (2)
| Vand L | 86,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lidia
- Barcode
- 4260168541227
- Quantity
- 550 g
- Category
- Riste with eggplant and tomatoes and onions
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes 54%, eggplants 31%, onions 8%, sunflower oil, sugar, salt, garlic, parsley, black pepper, preservative: potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riste d'aubergine Belle France | 72 | 1,1 g | 5,5 g | 5,1 g |
| Riste d'aubergines à la provencale Saveurs de nos Régions | 93 | 1,1 g | 6,4 g | 6,6 g |
| Riste d’aubergines Maison rivière | 98 | 1,1 g | 10 g | 5,3 g |
| Riste d'aubergines delhaize | 103 | 1,2 g | 5,6 g | 7,8 g |
| Riste d’aubergines Danival | 105 | 1,3 g | 4,9 g | 8,5 g |
| Riste d’aubergines Danival | 105 | 1,3 g | 4,9 g | 8,5 g |
| Riste d'aubergines à la provençale Lidl | 107 | 1,1 g | 6,9 g | 7,7 g |
| Riste d'aubergines Panier du Soleil | 107 | 1,1 g | 6,9 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled eggplants with vegetables?
100 g of Grilled eggplants with vegetables has 57 kcal.
How much protein is in Grilled eggplants with vegetables?
Grilled eggplants with vegetables contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Grilled eggplants with vegetables?
Grilled eggplants with vegetables has 8,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled eggplants with vegetables?
Grilled eggplants with vegetables contains 3,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Grilled eggplants with vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (14 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grilled eggplants with vegetables?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260168541227. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.