Gremolata
Packaged product Mælk og æg Salamis
Gremolata contains 165 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
100 g provides 27 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for calcium and 20 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 95,6 µg | 11 % |
| Vitamin C L | 13,8 mg | 15 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 33,3 µg | 8 % |
| Vitamin B12 L | 0,66 µg | 27 % |
| Calcium L | 307 mg | 24 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 19,7 mg | 5 % |
| Phosphor L | 223 mg | 18 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,073 mg | 8 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 29,1 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Sugars4 gin the lowest quarter of mælk og æg (median 10,3 g)
- Fat11 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium440 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water63,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,53 g |
|---|
Carotenoids (1)
| Betacaroten L | 389 µg |
|---|
Other components (2)
| Vand L | 63,7 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Salamis
- Barcode
- 7392672004190
- Quantity
- 450g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cheese 40%, yogurt 30%, parsley 7%, rapeseed oil, water, garlic 3%, onion, lemon juice 1.9%, salt, extra virgin olive oil, sugar, starch, lemon zest, egg yolk, vinegar, mustard seeds, preservatives (potassium sorbate, sodium benzoate), acid (citric acid), consistency / thickening agents (guar kernel flour, xanthan), spices, dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvidløgLøgSaltOlivenolieSukkerÆgEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gremolata?
100 g of Gremolata has 165 kcal.
How much protein is in Gremolata?
Gremolata contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Gremolata?
Gremolata has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gremolata?
Gremolata contains 11 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Gremolata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27 % DV), calcium (24 % DV), Riboflavin (B2) (20 % DV), jod (19 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gremolata?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7392672004190. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.