Greek Vanilla
Packaged product Mælk og æg Great Value
Greek Vanilla contains 82 kcal per 100 g. A serving, 170 g (170 g) provides about 139 kcal.
Roughly 62 % of its calories come from carbohydrates, with 38 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
100 g provides 52 % of the Daily Value for Vitamin B12, 42 % of the Daily Value for jod and 36 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 29 mg | 1 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,8 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 4,6 µg | 0,5 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,023 mg | 0,2 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,46 mg | 36 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,92 mg | 18 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 12,6 µg | 3 % |
| Vitamin B12 L | 1,3 µg | 52 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 29,8 mg | 7 % |
| Phosphor L | 254 mg | 20 % |
| Kalium L | 88 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,031 mg | 3 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 62,4 µg | 42 % |
| Chlorid L | 257 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars11,8 gabove the median for mælk og æg (median 11,6 g)
- Fat0 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium29 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,12 g |
|---|---|
| Polyumættet fedt L | 0,015 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,004 g |
| Linolsyre (omega- 6, 18: 2) L | 0,011 g |
Carotenoids (2)
| Betacaroten L | 18 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 68 IU |
Other components (1)
| Alkohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,6 kcal | 82 kcal |
| Protein | 8,8 g | 7,7 g |
| Carbohydrates | 8,2 g | 12,4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 11,8 g |
| Sodium | 29,4 mg | 29 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742019055
- Quantity
- 907 g
- Label serving
- 170 g
- Category
- Vaniljeyoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts vanille Bernard Gaborit | 82 | 3,7 g | 11,4 g | 2,4 g |
| Milbona Halfvolle Vanille Yoghurt 1, 5% Vet, Vanille Milbona | 82 | 3,2 g | 14 g | 1,5 g |
| Skyr Jogurt typu islandzkiego Waniliowy Piątnica | 82 | 9,6 g | 11 g | 0 g |
| Joghurt Vanille Rewe | 82 | 3 g | 10,7 g | 3 g |
| Greek Non-Fat Yogurt Vanilla meijer | 82 | 9,4 g | 10 g | 0 g |
| Low fat yogurt vanilla Coburn Farms USA | 82 | 3,5 g | 14,7 g | 0,59 g |
| Brooklea Greek 0% Fat Authentic Yogurt with Vanilla Aldi | 82 | 8,3 g | 11,9 g | 0 g |
| Petite Vache à boire Vanille Michel et Augustin | 82 | 2,6 g | 11 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Vanilla?
100 g of Greek Vanilla has 82 kcal. Serving, 170 g (170 g): about 139 kcal.
How much protein is in Greek Vanilla?
Greek Vanilla contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 13 g in serving, 170 g (170 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Greek Vanilla?
Greek Vanilla has 12,4 g of total carbohydrates per 100 g, including 0 g of fiber and 11,8 g of sugars.
How much fat is in Greek Vanilla?
Greek Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Greek Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (52 % DV), jod (42 % DV), Riboflavin (B2) (36 % DV), phosphor (20 % DV) and Pantothensyre (B5) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Greek Vanilla?
100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486867. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2022. Imported 6. november 2026.
- Open Food Facts, record 0078742019055. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.