great value macaroni
Packaged product Korn og pastaprodukter Great Value
Great value macaroni contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
100 g provides 4.000 % of the Daily Value for jern, 85 % of the Daily Value for mangan and 25 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,59 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 78,8 g | 29 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,71 mg | 5 % |
| Thiamin (B1) L | 0,3 mg | 25 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensyre (B5) L | 0,82 mg | 16 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 32,7 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,4 mg | 0,8 % |
| Jern L | 720 mg | 4.000 % |
| Magnesium L | 101 mg | 24 % |
| Phosphor L | 271 mg | 22 % |
| Kalium L | 255 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,9 mg | 85 % |
| Selen L | 9 µg | 16 % |
| Jod L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 88 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber2,4 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat2,4 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,59 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 65,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 10,1 µg |
|---|
Other components (2)
| Vand L | 10,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0628915641806
- Quantity
- 340 g
- Label serving
- 85 g
- Category
- Pastaprodukter
- Packaging
- fr:boite-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE RIZ, FARINE DE RIZ BRUN, FARINE DE MAÏS, FARINE DE QUINOA, MONO-ET DIGLYCÉRIDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine Pasta Catelli | 353 | 14,1 g | 74,1 g | 1,8 g |
| Rotini Great Value | 353 | 14,1 g | 74,1 g | 1,8 g |
| N 179 Rigati Felicetti | 353 | 11,8 g | 70,6 g | 1,2 g |
| Linguine Felicetti | 353 | 11,8 g | 70,6 g | 1,2 g |
| Pastina Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Spaghettoni Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Bean Vermicelli Eat Wholesome | 353 | 0 g | 87,1 g | 0 g |
| Capellini De Cecco | 353 | 14,1 g | 69,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in great value macaroni?
100 g of great value macaroni has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
How much protein is in great value macaroni?
Great value macaroni contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85 g (85 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in great value macaroni?
Great value macaroni has 78,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in great value macaroni?
Great value macaroni contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does great value macaroni contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (4.000 % DV), mangan (85 % DV), Thiamin (B1) (25 % DV), magnesium (24 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in great value macaroni?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915641806. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.