Gratin d'aubergines
Packaged product Mælk og æg Thiriet
Gratin d'aubergines contains 133 kcal per 100 g. A serving, 225 g (225 g) provides about 299 kcal.
Roughly 73 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (130 kcal per 100 g).
100 g provides 3.247.967 % of the Daily Value for jod and 722.222 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 6.500.000 µg | 722.222 % |
| Vitamin C L | 6,4 mg | 7 % |
| Vitamin D L | 0,013 µg | 0,1 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,59 mg | 4 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 22,4 µg | 6 % |
| Vitamin B12 L | 0,084 µg | 3 % |
| Calcium L | 36,3 mg | 3 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 11,9 mg | 3 % |
| Phosphor L | 43,7 mg | 3 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 4.871.950 µg | 3.247.967 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 18 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gbelow the median for mælk og æg (median 3,1 g)
- Fiber2,6 gabove the median for mælk og æg (median 2,5 g)
- Sugars4 gbelow the median for mælk og æg (median 4,1 g)
- Fat10 gabove the median for mælk og æg (median 9,6 g)
- Sodium160 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,54 g |
|---|
Carotenoids (1)
| Betacaroten L | 234 µg |
|---|
Other components (2)
| Vand L | 88,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590839109
- Quantity
- 450g
- Label serving
- 225 g
- Category
- Eggplant Gratin
- Packaging
- Tray,fr:boite-carton,fr:boite-en-carton,fr:film-en-plastique,fr:film-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergine préfrite 46,1% (aubergine, huile de tournesol), tomate pelée concassée au jus 33,2% (tomate, jus de tomate), eau, oignon, mozzarella (lait) 2%, purée de tomate double concentrée 1,5%, huile de tournesol, sucre, emmental (lait) 0,9%, fécule, carotte, lait écrémé en poudre (lait) 0,6%, crème fraîche (lait), sel, farine de blé (gluten) 0,4%, céleri (céleri), amidon transformé, basilic, beurre (lait), poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieSukkerCremeSaltHvedemelSmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin D'aubergines Marque Repère | 134 | 2,2 g | 5,3 g | 11 g |
| Gratin d'aubergines surgelé Grand Jury | 136 | 2,9 g | 4,6 g | 11 g |
| Aubergine, tomate, mozzarella gratin Picard | 136 | 4,2 g | 8,6 g | 9,2 g |
| Gratin d'aubergine à la provençale Toupargel | 126 | 2,2 g | 6,2 g | 9,9 g |
| Gratin aubergine Leader Price | 123 | 3,4 g | 4,8 g | 9,2 g |
| Gratin d'aubergine U | 123 | 3,4 g | 4,8 g | 9,2 g |
| Gratin d'aubergines Monoprix | 147 | 7,1 g | 4,3 g | 11,3 g |
| Gratin d'Aubergines Thiriet | 118 | 2,8 g | 5,4 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin d'aubergines?
100 g of Gratin d'aubergines has 133 kcal. Serving, 225 g (225 g): about 299 kcal.
How much protein is in Gratin d'aubergines?
Gratin d'aubergines contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,5 g in serving, 225 g (225 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,1 g).
How many carbs are in Gratin d'aubergines?
Gratin d'aubergines has 5,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin d'aubergines?
Gratin d'aubergines contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Gratin d'aubergines contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (3.247.967 % DV) and Vitamin A (722.222 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gratin d'aubergines?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590839109. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.