Golden Wheat Bread
Packaged product Brød og bagværk Artesano
Golden Wheat Bread contains 308 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
100 g provides 62 % of the Daily Value for mangan, 40 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0,009 mg | 0 % |
| Sodium L | 6,1 mg | 0,3 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 0,28 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,48 mg | 40 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 35 µg | 9 % |
| Vitamin B12 L | 0,009 µg | 0,4 % |
| Calcium L | 23,6 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 52,3 mg | 12 % |
| Phosphor L | 202 mg | 16 % |
| Kalium L | 235 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 6,9 µg | 5 % |
| Chlorid L | 43 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for brød og bagværk (median 8 g)
- Fiber4,9 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars4,7 gabove the median for brød og bagværk (median 3,9 g)
- Fat9,5 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,4 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium6,1 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,8 g |
|---|---|
| Polyumættet fedt L | 4,7 g |
Sugars and starch (1)
| Stivelse L | 38 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,47 g |
| Linolsyre (omega- 6, 18: 2) L | 4,1 g |
Carotenoids (1)
| Betacaroten L | 6,1 µg |
|---|
Other components (2)
| Vand L | 25 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Artesano
- Barcode
- 0070162958655
- Quantity
- 2 lbs
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Sugar, Yeast, Vegetable Oil (Soybean, Palm, Canola, and/or Sunflower Oil), Contains 2% or Less of the Following: Honey, Cultured Wheat Flour, Soy Lecithin, Natural Flavor, Citric Acid, Enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærPalmeolieSolsikkeolieHonning
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Wheat Bread?
100 g of Golden Wheat Bread has 308 kcal.
How much protein is in Golden Wheat Bread?
Golden Wheat Bread contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Golden Wheat Bread?
Golden Wheat Bread has 48,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Wheat Bread?
Golden Wheat Bread contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Golden Wheat Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (62 % DV), Thiamin (B1) (40 % DV), kobber (21 % DV), phosphor (16 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Golden Wheat Bread?
100 g contains 6,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070162958655. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.