Golden Sweet Whole Kernel Corn

Packaged product Sweets og Desserter Great Value

Golden Sweet Whole Kernel Corn contains 46 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 58 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 80 kcal per 100 g across 741 products.

100 g provides 17 % of the Daily Value for mangan, 17 % of the Daily Value for chlorid and 17 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Golden Sweet Whole Kernel Corn by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,5 gprotein
7,7 gcarbohydrates
0,77 gfat
58kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,77 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 131 mg 6 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,84 mg6 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,07 mg5 %
Niacin (B3) L 1 mg7 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,25 mg15 %
Folat (B9) L 57,2 µg14 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 8 mg0,6 %
Jern L 0 mg0 %
Magnesium L 50,2 mg12 %
Phosphor L 129 mg10 %
Kalium L 92 mg2 %
Zink L 0,95 mg9 %
Kobber L 0,11 mg12 %
Mangan L 0,4 mg17 %
Selen L 6,6 µg12 %
Jod L 11,2 µg7 %
Chlorid L 390 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %46kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan17 %Chlorid17 %Thiamin (B1)17 %Vitamin B615 %Folat (B9)14 %Kobber12 %Selen12 %Magnesium12 %Phosphor10 %Zink9 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of sweets og desserter (median 2,7 g)
  • Fiber1,5 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars4,6 gbelow the median for sweets og desserter (median 5 g)
  • Fat0,77 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sodium131 mgin the lowest quarter of sweets og desserter (median 172 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water56,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,016 g
Linolsyre (omega- 6, 18: 2) L0,89 g
Carotenoids (1)
Betacaroten L3,2 µg
Other components (2)
Vand L56,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal46 kcal
Protein 1,6 g1,5 g
Carbohydrates 9,6 g7,7 g
Fat 0,8 g0,77 g
Fiber 1,6 g1,5 g
Sugars 4 g4,6 g
Sodium 160 mg131 mg

Product details

Brand
Great Value
Barcode
0078742369396
Quantity
1
Label serving
0.5 Cup (125 g)
Category
Sukkermajs, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn, water, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Whole Kernel Corn Trader Joe's 48 0,8 g 7,2 g 0,4 g
Canned Corn Del Monte 48 0,8 g 10,4 g 0,8 g
Whole Kernel Corn Del Monte 48 0,8 g 10,4 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Sweet Whole Kernel Corn?

100 g of Golden Sweet Whole Kernel Corn has 46 kcal. Serving, 0.5 cup, 125 g (125 g): about 58 kcal.

How much protein is in Golden Sweet Whole Kernel Corn?

Golden Sweet Whole Kernel Corn contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in serving, 0.5 cup, 125 g (125 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,7 g).

How many carbs are in Golden Sweet Whole Kernel Corn?

Golden Sweet Whole Kernel Corn has 7,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars.

How much fat is in Golden Sweet Whole Kernel Corn?

Golden Sweet Whole Kernel Corn contains 0,77 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Golden Sweet Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (17 % DV), chlorid (17 % DV), Thiamin (B1) (17 % DV), Vitamin B6 (15 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Golden Sweet Whole Kernel Corn?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676385. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742369396. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.