Golden Butternut Squash
Packaged product Suppe og saucer Campbell's
Golden Butternut Squash contains 68 kcal per 100 g. A serving, 250 ml (250 g) provides about 170 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 48 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,08 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 25,2 µg | 3 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,021 µg | 0,1 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,099 mg | 2 % |
| Vitamin B6 L | 0,041 mg | 2 % |
| Folat (B9) L | 17,3 µg | 4 % |
| Vitamin B12 L | 0,021 µg | 0,9 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 4,1 mg | 1 % |
| Phosphor L | 14,8 mg | 1 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,4 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1,1 g)
- Sugars4 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat2,8 gabove the median for suppe og saucer (median 1,7 g)
- Saturated fat1,6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium118 mgin the lowest quarter of suppe og saucer (median 261 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,57 g |
|---|
Carotenoids (1)
| Betacaroten L | 631 µg |
|---|
Other components (2)
| Vand L | 89,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 0063211143171
- Quantity
- 500 ml
- Label serving
- 250 mL
- Category
- Supper, der kan genopvarmes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Butternut squash, Cream (milk), Carrots, Sugars (sugar, apple juice concentrate), Dried potatoes (potatoes, mono - and diglycerides, citric acid), Carrot juice. concentrate, Dried onions, Modified corn starch, Butter, Salt, Lemon juice concentrate, Dried parsley, Spices, Flavour, Yeast extract, Beta carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Zuppa di Legumi Pedon | 68 | 3,1 g | 9,9 g | 1 g |
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| Zuppa con Lenticchia di Altamura IGP e radicchio Coop | 67 | 5,1 g | 6,5 g | 1 g |
| Les soupes du monde DisMoiOui | 70 | 2,8 g | 7,2 g | 2,9 g |
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| Zuppa con farro e verdure Eurospin | 71 | 1,8 g | 10 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Butternut Squash?
100 g of Golden Butternut Squash has 68 kcal. Serving, 250 ml (250 g): about 170 kcal.
How much protein is in Golden Butternut Squash?
Golden Butternut Squash contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,4 g).
How many carbs are in Golden Butternut Squash?
Golden Butternut Squash has 10,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Butternut Squash?
Golden Butternut Squash contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Golden Butternut Squash?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211143171. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.