Golden Butternut Squash
Packaged product Soups and Sauces Campbell's
Golden Butternut Squash contains 68 kcal per 100 g. A serving, 250 ml (250 g) provides about 170 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 25.2 µg | 3% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.099 mg | 2% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 17.3 µg | 4% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 4.1 mg | 1% |
| Phosphorus L | 14.8 mg | 1% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.2 gabove the median for soups and sauces (median 1.1 g)
- Sugars4 gin the top quarter of soups and sauces (median 1.6 g)
- Fat2.8 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat1.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium118 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.57 g |
|---|
Carotenoids (1)
| Beta-carotene L | 631 µg |
|---|
Other components (2)
| Water L | 89.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 0063211143171
- Quantity
- 500 ml
- Label serving
- 250 mL
- Category
- Reheatable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Butternut squash, Cream (milk), Carrots, Sugars (sugar, apple juice concentrate), Dried potatoes (potatoes, mono - and diglycerides, citric acid), Carrot juice. concentrate, Dried onions, Modified corn starch, Butter, Salt, Lemon juice concentrate, Dried parsley, Spices, Flavour, Yeast extract, Beta carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarPotatoOnionButterSaltYeastApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa di Legumi Pedon | 68 | 3.1 g | 9.9 g | 1 g |
| Minestronesuppe Rema 1000 | 69 | 3.5 g | 5.9 g | 2.6 g |
| Leek, Potato & Barber's Cheddar Soup Sainsbury's | 67 | 2.6 g | 5.4 g | 3.7 g |
| Zuppa con Lenticchia di Altamura IGP e radicchio Coop | 67 | 5.1 g | 6.5 g | 1 g |
| Les soupes du monde DisMoiOui | 70 | 2.8 g | 7.2 g | 2.9 g |
| Knr douc 8 leg 2x1l Knorr | 70 | 1 g | 6.4 g | 4.3 g |
| Mexican Style Chicken and Bean Soup Sainsbury's Taste the Difference | 66 | 2.6 g | 9 g | 2 g |
| Zuppa con farro e verdure Eurospin | 71 | 1.8 g | 10 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211143171. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.