Glace Noisette Demeter
Packaged product Sweets og Desserter Gildo Rachelli
Glace Noisette Demeter contains 205 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (217 kcal per 100 g).
100 g provides 19 % of the Daily Value for kobber, 14 % of the Daily Value for mangan and 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 21 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 21,1 µg | 2 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Vitamin D L | 0,072 µg | 0,4 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 11,1 µg | 3 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 90,4 mg | 7 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 22,9 mg | 5 % |
| Phosphor L | 95,4 mg | 8 % |
| Kalium L | 184 mg | 4 % |
| Zink L | 0,49 mg | 4 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,32 mg | 14 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 15,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 4 g)
- Fiber1,2 gabove the median for sweets og desserter (median 1,1 g)
- Sugars21 gbelow the median for sweets og desserter (median 22 g)
- Fat11 gbelow the median for sweets og desserter (median 11,2 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 4,7 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,023 g |
|---|
Carotenoids (1)
| Betacaroten L | 12,9 µg |
|---|
Other components (2)
| Vand L | 59,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gildo Rachelli
- Barcode
- 80603054
- Quantity
- 100 g (125 ml)
- Category
- Hazelnut ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait BIO, sucre brut de canne BIO, pâte aux noisettes BIO 9%, crème BIO, sirop de manioc BIO stabilisant: farine de graines de caroube BIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato alla nocciola Gildo Rachelli | 206 | 3,4 g | 23 g | 11 g |
| Crème glacée à la Noisette Metro | 208 | 2,5 g | 24 g | 11 g |
| Nocciola Carrefour | 209 | 3,5 g | 26 g | 9,9 g |
| Gelato nocciola Decò | 209 | 3,3 g | 26 g | 9,9 g |
| Gelato alla nocciola Dolciando | 210 | 3,4 g | 26 g | 10 g |
| Gelato alla nocciola Unes | 200 | 2,3 g | 27 g | 9 g |
| Bio organic ice cream hazelnut Gelatelli | 212 | 4 g | 24 g | 11 g |
| Les glaces à l'italienne - Noisette Picard | 213 | 5 g | 23,8 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Noisette Demeter?
100 g of Glace Noisette Demeter has 205 kcal.
How much protein is in Glace Noisette Demeter?
Glace Noisette Demeter contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).
How many carbs are in Glace Noisette Demeter?
Glace Noisette Demeter has 23 g of total carbohydrates per 100 g, including 1,2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Noisette Demeter?
Glace Noisette Demeter contains 11 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Glace Noisette Demeter contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (19 % DV), mangan (14 % DV), Vitamin B12 (12 % DV), Vitamin E (11 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace Noisette Demeter?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80603054. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.