Nocciola
Packaged product Sweets og Desserter Carrefour
Nocciola contains 209 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 4 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22 g)
- Fat9,9 gin the lowest quarter of sweets og desserter (median 11,2 g)
- Saturated fat5,5 gabove the median for sweets og desserter (median 4,7 g)
- Sodium52 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070573547
- Quantity
- 500 g
- Category
- Hazelnut ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, granella di nocciola tostata 2,5%, lattosio, proteine del latte, pasta di nocciola tostata 2,4%, cacao magro in polvere, emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; aromi. Può contenere tracce di uova, soia e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirupKokosolieHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato nocciola Decò | 209 | 3,3 g | 26 g | 9,9 g |
| Gelato alla nocciola Dolciando | 210 | 3,4 g | 26 g | 10 g |
| Crème glacée à la Noisette Metro | 208 | 2,5 g | 24 g | 11 g |
| Bio organic ice cream hazelnut Gelatelli | 212 | 4 g | 24 g | 11 g |
| Gelato alla nocciola Gildo Rachelli | 206 | 3,4 g | 23 g | 11 g |
| Les glaces à l'italienne - Noisette Picard | 213 | 5 g | 23,8 g | 10,6 g |
| Crème glacée noisette Aquibio | 213 | 5 g | 23,8 g | 10,6 g |
| Japonais Midor | 213 | 4,5 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 209 kcal.
How much protein is in Nocciola?
Nocciola contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).
How many carbs are in Nocciola?
Nocciola has 26 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 9,9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070573547. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.