Glace fabrication artisanale stracciatella
Packaged product Sweets og Desserter ERHARD
Glace fabrication artisanale stracciatella contains 240 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (223 kcal per 100 g).
100 g provides 15 % of the Daily Value for kobber, 14 % of the Daily Value for jod and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 11,6 mg | 4 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 24,8 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 32,3 µg | 4 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,093 µg | 0,5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 21,8 mg | 5 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 21,2 µg | 14 % |
| Chlorid L | 101 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 3 g)
- Sugars24,8 gabove the median for sweets og desserter (median 24,4 g)
- Fat12,9 gin the top quarter of sweets og desserter (median 10,4 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium64 mgin the top quarter of sweets og desserter (median 47 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water73,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 0,31 g |
Sugars and starch (1)
| Stivelse L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,021 g |
| Linolsyre (omega- 6, 18: 2) L | 0,32 g |
Carotenoids (1)
| Betacaroten L | 18,5 µg |
|---|
Other components (2)
| Vand L | 73,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ERHARD
- Barcode
- 3428420011395
- Category
- Stracciatella ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier pasteurisé, sucre, copeaux de chocolat 8% (sucre, pâte de cacao, beurre de cacao, huile butyrique (LAIT), : lécithine de SOJA, arôme vanille), huile de coprah non hydrogénée, sirop de glucose déshydraté de blé ou mais, LACTOSE et protéines de LAIT, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar Traces éventuelles d'ŒUF et FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de Stracciatella Hacendado | 240 | 3,4 g | 34 g | 9,8 g |
| Gelato alla straciatella Unes | 240 | 3,5 g | 25 g | 14 g |
| Ice cream stracciatella Delhaize | 241 | 3,5 g | 24,3 g | 14,1 g |
| Stracciatella Eiscreme K-Classic | 239 | 3,2 g | 27 g | 13 g |
| Glaces artisanales Otantic | 241 | 3,3 g | 30,1 g | 11,3 g |
| Stracciatella Eis Bon Gelati | 238 | 3,1 g | 27 g | 13 g |
| Helado Stracciatella Bonpreu | 243 | 2,4 g | 23 g | 15 g |
| Helado Hacendado | 243 | 3,4 g | 34 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace fabrication artisanale stracciatella?
100 g of Glace fabrication artisanale stracciatella has 240 kcal.
How much protein is in Glace fabrication artisanale stracciatella?
Glace fabrication artisanale stracciatella contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Glace fabrication artisanale stracciatella?
Glace fabrication artisanale stracciatella has 27,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace fabrication artisanale stracciatella?
Glace fabrication artisanale stracciatella contains 12,9 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Glace fabrication artisanale stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (15 % DV), jod (14 % DV), Riboflavin (B2) (12 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace fabrication artisanale stracciatella?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420011395. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.