Glace coconut & Indian mango
Packaged product Sweets og Desserter NUII
Glace coconut & Indian mango contains 333 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (304 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 14,2 mg | 5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 29 g | |
| Added sugars L | 24,2 g | 48 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 31 µg | 3 % |
| Vitamin C L | 3 mg | 3 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,43 mg | 3 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 10,4 µg | 3 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 14,1 mg | 3 % |
| Phosphor L | 91,7 mg | 7 % |
| Kalium L | 161 mg | 3 % |
| Zink L | 0,46 mg | 4 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 4,7 µg | 3 % |
| Chlorid L | 91,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3,3 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 1 g)
- Sugars29 gin the top quarter of sweets og desserter (median 24 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat13 gabove the median for sweets og desserter (median 12,3 g)
- Sodium64 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water37,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,7 g |
|---|---|
| Polyumættet fedt L | 0,45 g |
Sugars and starch (1)
| Stivelse L | 0,057 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,39 g |
Carotenoids (1)
| Betacaroten L | 60,4 µg |
|---|
Other components (2)
| Vand L | 37,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre, lait écrémé réhydraté, eau, beurre de cacao, sirop de glucose, lait entier en poudre, crème (lait) (8%), purée de mangue d'Inde (5%), crème de noix de coco (4%), morceaux de noix de coco (2,5%), jus de fruit de la passion à base de concentré (2,5%), lait écrémé en poudre, flocons de noix de coco (0,7%), sucre de noix de coco, glucose, émulsifiants : mono - et diglycérides d'acides gras, lécithines (soja), E476), stabilisants (gomme guar, farine de graines de caroube), concentrés de végétaux, légumes et fruits (carotte, pomme, carthame, citron), acidifiant (acide citrique), sel, arôme naturel, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkKakaosmørGlucosesirupCremeSaltApple
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|---|---|---|---|---|
| Toffee crunch ice cream bars Harris Teeter | 333 | 2,1 g | 29,2 g | 22,9 g |
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| Mini bombón surtido Coviran | 333 | 4 g | 31 g | 21 g |
| Mini galletas cacao Hacendado | 333 | 3,4 g | 35,5 g | 19,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace coconut & Indian mango?
100 g of Glace coconut & Indian mango has 333 kcal.
How much protein is in Glace coconut & Indian mango?
Glace coconut & Indian mango contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).
How many carbs are in Glace coconut & Indian mango?
Glace coconut & Indian mango has 35 g of total carbohydrates per 100 g, including 0,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace coconut & Indian mango?
Glace coconut & Indian mango contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Glace coconut & Indian mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace coconut & Indian mango?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903021303783. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.