ice cream bars
Packaged product Sweets og Desserter crav'n
Ice cream bars contains 333 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 17,7 g | 89 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 3,3 g)
- Fiber1 gabove the median for sweets og desserter (median 0,99 g)
- Sugars24 gabove the median for sweets og desserter (median 23,7 g)
- Fat21,9 gabove the median for sweets og desserter (median 18,4 g)
- Saturated fat17,7 gin the top quarter of sweets og desserter (median 12 g)
- Sodium62,5 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ICE CREAM (MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, ARTIFICIAL AND NATURAL FLAVORS, MONO AND DIGLYCERIDES, POLYSORBATE 80, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, TARA GUM, XANTHAN GUM, ANNATTO EXTRACT, CARAMEL COLOR), TOPPING (COCONUT OIL, SUGAR, COCOA POWDER, SOY LECITHIN, WHOLE MILK POWDER, SALT, ARTIFICIAL FLAVOR, CRISP RICE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffee crunch ice cream bars Harris Teeter | 333 | 2,1 g | 29,2 g | 22,9 g |
| Magnum Batonnet Gold Caramel Billion 85ml Magnum | 333 | 4,5 g | 39 g | 17 g |
| Mini galletas cacao Hacendado | 333 | 3,4 g | 35,5 g | 19,4 g |
| Mini bombón surtido Coviran | 333 | 4 g | 31 g | 21 g |
| Glace coconut & Indian mango NUII | 333 | 3,7 g | 35 g | 20 g |
| Melty ice cream bar prozis | 333 | 11 g | 26 g | 22 g |
| Helado cacahuete La Menorquina | 333 | 5 g | 32 g | 20 g |
| Blanco almendrado Hacendado | 334 | 4,8 g | 29,9 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ice cream bars?
100 g of ice cream bars has 333 kcal.
How much protein is in ice cream bars?
Ice cream bars contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,3 g).
How many carbs are in ice cream bars?
Ice cream bars has 30,2 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ice cream bars?
Ice cream bars contains 21,9 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).
How much sodium is in ice cream bars?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800493049. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.