Gjuveč
Packaged product Måltider og disketter Vipro
Gjuveč contains 51 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 36 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 353 products.
100 g provides 40 % of the Daily Value for Vitamin C, 17 % of the Daily Value for jod and 15 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0,26 µg | 0 % |
| Vitamin C L | 36,4 mg | 40 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 33,1 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,6 mg | 1 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 29,7 mg | 2 % |
| Kalium L | 236 mg | 5 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 25,8 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 36 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of måltider og disketter (median 4,6 g)
- Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
- Sugars1,9 gabove the median for måltider og disketter (median 1,4 g)
- Fat1,5 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 1,1 g)
- Sodium680 mgin the top quarter of måltider og disketter (median 376 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.173 µg |
|---|
Other components (2)
| Vand L | 86,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vipro
- Barcode
- 5310149003394
- Quantity
- 700 g
- Category
- Mel til konserves
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poivrons (26 %), tomates (23 %), aubergines (12 %), oignon, carottes, pâte de tomate, huile de tournesol, sel, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hühnersuppe SpeiseZEIT | 51 | 3,2 g | 4,2 g | 2,3 g |
| Mijoté haricots verts, tomates & persil Bjorg | 51 | 1,5 g | 4,4 g | 2,6 g |
| Suppe Texas Eintopf BUSS Fertiggerichte GmbH | 51 | 2,9 g | 4,1 g | 2,3 g |
| Aubergines à la niçoise La reserve de champlat | 51 | 1,1 g | 3 g | 3,4 g |
| Escale à Chypre karine & jeff | 52 | 1,2 g | 4,5 g | 2,8 g |
| Hühner-Nudeltopf mit Muschelnudeln Kaufland | 52 | 2,4 g | 4,9 g | 2,4 g |
| Ochsenschwanz-Suppe BUSS | 52 | 2,5 g | 4,6 g | 2,5 g |
| Hühner-Reis-Topf Kania | 52 | 2,2 g | 4,4 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gjuveč?
100 g of Gjuveč has 51 kcal.
How much protein is in Gjuveč?
Gjuveč contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,6 g).
How many carbs are in Gjuveč?
Gjuveč has 3,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gjuveč?
Gjuveč contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Gjuveč contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV), jod (17 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gjuveč?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310149003394. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.